Best 2 Tiramisu Brownies Recipes
Indulge in a delectable fusion of classic Italian dessert and rich chocolatey goodness with our Tiramisu Brownies recipe. These brownies combine the best of both worlds, offering a perfect balance of coffee-infused mascarpone filling and fudgy brownie base. This article presents a collection of Tiramisu Brownie variations, each with unique twists and flavors to satisfy every palate. Whether you prefer a traditional Tiramisu flavor profile or crave something more decadent like Nutella-stuffed or Biscoff-infused brownies, we've got you covered. Get ready to embark on a culinary journey that will leave you craving more of these delightful treats.
Here are our top 2 tried and tested recipes!
TIRAMISU BROWNIES
Tiramisu and brownies-what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.-Anna-Maria Carpanzano, Whitby, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition. , Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside. , For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth. , Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling. , Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. , Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 15g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
TIRAMISU BROWNIES
Make and share this Tiramisu Brownies recipe from Food.com.
Provided by Molly53
Categories Bar Cookie
Time 50m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 9x13 pan.
- Chop or break chocolate into small pieces.
- Melt in the microwave and stir until smooth.
- Pour into a mixer bowl and cool slightly (until just warm to the touch).
- Beat butter into the warm chocolate.
- Beat in 1 1/3 cups sugar.
- Add the six eggs one at a time, beating until the mixture lightens.
- Blend in flour and coffee powder into batter on low speed and do not overmix.
- Pour into prepared pan.
- In a medium bowl, whisk together cheese 1/4 cup sugar, two eggs and vanilla extract Pour over brownie batter.
- Bake for 35 to 40 minutes or until the middle is almost set and top begins to buckle Cool in the pan.
- Dust lightly with cocoa powder and cut into 40 small bars.
Tips:
- For a classic tiramisu flavor, use a good quality espresso or strong coffee.
- Use fresh mascarpone cheese for the best flavor and texture.
- Make sure the cream cheese and mascarpone are softened to room temperature before mixing.
- If you don't have ladyfingers, you can use other cookies, such as shortbread cookies or vanilla wafers.
- To make the brownies easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
- You can also freeze the brownies for up to 2 months.
Conclusion:
Tiramisu brownies are an exquisite dessert that combines the classic flavors of tiramisu with the rich, chewy texture of brownies. They are perfect for any occasion, from casual gatherings to special celebrations. With a few simple tips, you can easily make these delicious treats at home. So next time you're looking for a unique and flavorful dessert, give tiramisu brownies a try.
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