Best 4 Tiramisu Brownie Trifle Pampered Chef Recipes

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Indulge in a symphony of flavors with the Tiramisu Brownie Trifle, a luscious dessert that combines the best of both worlds. This delectable treat features layers of rich, fudgy brownies, creamy and velvety tiramisu filling, and a sprinkling of ladyfingers, all enveloped in a delicate glaze. Savor the delightful contrast between the robust chocolatey brownie and the light, coffee-infused tiramisu, complemented by the delicate crunch of ladyfingers. With its elegant presentation and irresistible taste, this trifle is a showstopper that will impress guests at any gathering.

The Tiramisu Brownie Trifle is not just a dessert; it's an experience. The combination of textures and flavors creates a symphony of sensations that will tantalize your taste buds. The brownie layer provides a solid foundation for the trifle, while the tiramisu filling adds a light and airy touch. The ladyfingers add a delicate crunch and a subtle hint of nuttiness. The glaze adds a touch of sweetness and shine, tying all the elements together.

This trifle is also a versatile dessert that can be customized to your liking. You can use your favorite brownie recipe or a store-bought mix. You can also adjust the amount of coffee or liqueur in the tiramisu filling to suit your taste. And if you don't have ladyfingers on hand, you can substitute them with crushed graham crackers or vanilla wafers.

No matter how you choose to make it, the Tiramisu Brownie Trifle is sure to be a hit. It's a dessert that will satisfy your sweet tooth and leave you craving more. So gather your ingredients and let's embark on this culinary journey together!

Check out the recipes below so you can choose the best recipe for yourself!

TIRAMISU BROWNIE TRIFLE - PAMPERED CHEF



Tiramisu Brownie Trifle - Pampered Chef image

This recipe came in an email this morning from my Pampered Chef Consultant. "Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip."

Provided by senseicheryl

Categories     Dessert

Time 30m

Yield 20 , 20 serving(s)

Number Of Ingredients 11

1 (18 ounce) package fudge brownie mix (plus ingredients to make brownies)
1/4 cup water (or as called for on the brownie package)
1/2 cup oil (or as called for on the brownie package)
2 eggs (or as called for on the brownie package)
1 (16 ounce) container frozen whipped topping, thawed, divided
2 (1 1/2 ounce) dark chocolate bars, divided
1/2-1 cup coffee liqueur (see Cook's Tip)
1/2 cup water
3 tablespoons instant coffee granules
2 (8 ounce) packages cream cheese, softened
1 (3 1/3 ounce) package vanilla flavor instant pudding and pie filling mix

Steps:

  • Preheat oven to 375°F Line Large Sheet Pan with a 20-inchpiece of Parchment Paper; set aside. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.
  • Meanwhile, attach open star tip to Easy Accent Decorator. Fill with about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved using Stainless Whisk. In Stainless (4-quart) Mixing Bowl, whisk cream cheese until smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold in remaining whipped topping and chopped chocolate using Master Scraper; set aside.
  • Cut brownie into 1-inch cubes using Pizza Cutter. If desired, using Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee liqueur.
  • To assemble trifle, place one-third of the brownie cubes into Trifle Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two more times. Pipe whipped topping in rows 1/2 inch apart over filling. Grate remaining chocolate bar over whipped topping using Rotary Grater.
  • Cook's Tips: To make a substitution for coffee liqueur, combine 3/4 cup water, 3/4 cup sugar, 2 tbsp instant coffee granules and 1 tsp rum extract in Large Micro-Cooker Microwave on HIGH 2-3 minutes or until sugar is dissolved. Chill before using.

BROWNIE TIRAMISU RECIPE BY TASTY



Brownie Tiramisu Recipe by Tasty image

Here's what you need: brownie mix, espresso, vegetable oil, egg, heavy cream, powdered sugar, mascarpone cheese, espresso powder, vanilla extract

Provided by Tasty

Categories     Desserts

Yield 4 parfaits

Number Of Ingredients 9

1 box brownie mix
⅓ cup espresso, or strong coffee
⅓ cup vegetable oil
1 egg
1 cup heavy cream
½ cup powdered sugar
15 oz mascarpone cheese
1 tablespoon espresso powder
1 teaspoon vanilla extract

Steps:

  • Pre-heat oven to 350ºF (180°C).
  • Combine brownie mix, egg, vegetable oil, and strong coffee into a large bowl. Mix well.
  • Pour batter into a parchment lined 10x15-inch (25x38 cm) baking sheet.
  • Bake for about 10 minutes.
  • While the brownie is baking and cooling, mix mascarpone cheese, espresso powder, and vanilla extract together in a bowl until smooth.
  • In a separate bowl, whip the heavy cream and gradually add in powdered sugar.
  • When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
  • Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
  • To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
  • Chill tiramisu in the fridge for an hour.
  • To serve, dust with cocoa powder and/or espresso powder.
  • Nutrition Calories: 1234 Fat: 128 grams Carbs: 23 grams Fiber: 0 grams Sugars: 21 grams Protein: 8 grams
  • Enjoy!

TIRAMISU BROWNIES



Tiramisu Brownies image

Tiramisu and brownies-what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.-Anna-Maria Carpanzano, Whitby, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces semisweet chocolate, chopped
1 cup butter, softened
1-1/3 cups plus 1/4 cup sugar, divided
8 eggs
1 cup cake flour
1/4 cup instant coffee granules or espresso powder
2 cartons (8 ounces each) Mascarpone cheese
2 teaspoons vanilla extract
1 teaspoon baking cocoa

Steps:

  • In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition. , Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside. , For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth. , Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling. , Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. , Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 211 calories, Fat 15g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE BROWNIE TRIFLE



Toffee Brownie Trifle image

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

1 package fudge brownie mix (13x9-in. pan size)
2-1/2 cups cold whole milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Steps:

  • Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Make sure the brownies are completely cool before assembling the trifle. Otherwise, they will be too soft and will fall apart.
  • If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
  • To make the whipped cream, use heavy cream that is cold. This will help it whip up light and fluffy.
  • You can use any flavor of brownie mix you like. However, chocolate and vanilla are classic flavors that pair well with the other ingredients in this trifle.
  • If you don't have mascarpone cheese, you can use cream cheese instead. However, mascarpone cheese has a richer flavor and creamier texture.
  • To make the coffee mixture, use strong coffee. This will give the trifle a more intense flavor.
  • You can use any type of chocolate chips you like. However, semisweet chocolate chips are a classic choice.

Conclusion:

This tiramisu brownie trifle is a delicious and easy dessert that is perfect for any occasion. It is made with layers of brownies, coffee mixture, mascarpone cheese filling, and whipped cream. The trifle is then topped with chocolate chips. This dessert is sure to be a hit with everyone who tries it.

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