Best 3 Tiramisù With Amaretti Cookies Recipes
Tiramisu is a classic Italian dessert that combines the flavors of coffee, chocolate, and mascarpone cheese. It is a delicious and elegant dessert that is perfect for any occasion. This recipe uses amaretti cookies instead of ladyfingers, which gives it a unique and delicious flavor. The recipe also includes instructions for making a homemade chocolate sauce, which is the perfect finishing touch for this decadent dessert.
In addition to the classic tiramisu recipe, this article also includes recipes for two variations: a strawberry tiramisu and a pistachio tiramisu. The strawberry tiramisu is made with fresh strawberries and a strawberry sauce, while the pistachio tiramisu is made with pistachio paste and chopped pistachios. All three of these recipes are easy to follow and produce delicious results.
AMARETTO TIRAMISU FOR TWO
Steps:
- Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
- In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
- Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
- Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
- When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.
TIRAMISù WITH AMARETTI COOKIES
Steps:
- Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow. Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.
- Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among glasses and top each with 1/2 cup mascarpone mixture. Chill at least 1 hour.
- Dust tiramisù with cocoa powder just before serving.
- Do Ahead
- Tiramisù can be made 1 day ahead. Cover and keep chilled.
AMARETTI TIRAMISU
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Provided by Ian Knauer
Categories Coffee Milk/Cream Egg Dessert New Year's Eve Chill Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
- Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
- Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
- Pour espresso into a shallow bowl. Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.
Tips:
- For the most authentic tiramisu, use real Italian mascarpone cheese.
- Make sure the mascarpone cheese is cold before you start making the tiramisu. This will help to prevent it from curdling.
- Use fresh eggs for the best flavor and texture.
- Beat the egg yolks and sugar until they are thick and pale yellow. This will help to incorporate air into the mixture and make the tiramisu light and fluffy.
- Fold the beaten egg whites into the mascarpone cheese mixture gently. Over-mixing will deflate the egg whites and make the tiramisu less airy.
- Use a good quality coffee for the coffee syrup. This will give the tiramisu a rich and flavorful taste.
- Dip the ladyfingers in the coffee syrup quickly, so that they don't get too soggy.
- Layer the ladyfingers, mascarpone cheese mixture, and cocoa powder in a baking dish. Repeat the layers until all of the ingredients have been used.
- Refrigerate the tiramisu for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. With its rich and creamy mascarpone cheese filling, coffee-soaked ladyfingers, and dusting of cocoa powder, tiramisu is sure to please everyone. Whether you're making it for a special occasion or just because you're craving something sweet, tiramisu is a dessert that you'll love.
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