Best 2 Tipsy Turtle Recipes

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Indulge in a delightful culinary journey with the Tipsy Turtle, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a tropical adventure with the Classic Tipsy Turtle, featuring layers of creamy vanilla ice cream, rich chocolate sauce, crunchy pecans, and a hint of pineapple. Experience a boozy delight with the Tipsy Turtle Cocktail, where vodka, coffee liqueur, and crème de cacao unite to create a smooth and intoxicating symphony of flavors. For a frozen treat, the Tipsy Turtle Milkshake combines ice cream, chocolate syrup, pecans, and pineapple juice, resulting in a refreshing and creamy indulgence. Elevate your dessert game with the Tipsy Turtle Pie, a decadent combination of chocolate and vanilla ice cream nestled in a graham cracker crust, topped with whipped cream and chocolate shavings. And for a unique twist, try the Tipsy Turtle Brownies, where fudgy chocolate brownies meet the classic Tipsy Turtle ingredients, resulting in a heavenly dessert experience.

Here are our top 2 tried and tested recipes!

TIPSY TURTLE BARK



Tipsy Turtle Bark image

Provided by Tracey Seaman

Categories     Bourbon     Rum     Microwave     Chocolate     Nut     Dessert     Bake     Christmas     Pecan     Spirit     Whiskey     Edible Gift     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/2 pounds

Number Of Ingredients 6

2 cups pecan halves
1 cup (about 24) caramel candies, such as Kraft, unwrapped
1 tablespoon rum, bourbon, or whisky (see tip, below)
1 1/2 teaspoons heavy cream
1/4 teaspoon salt
1 pound high-quality semisweet chocolate, finely chopped

Steps:

  • Preheat oven to 350°F. Spread pecans on large shallow baking sheet and toast until golden brown, about 10 minutes. Transfer to plate and let cool. Line baking sheet with parchment or wax paper.
  • In small bowl, combine caramels, liquor, cream, and salt. Microwave uncovered at medium power for 2 minutes. Stir with fork. Microwave at medium power for 1 additional minute. Stir until smooth and set aside.
  • In medium bowl set over saucepan of simmering water, melt half chocolate, stirring occasionally. Remove from heat, add remaining chocolate, and stir until smooth. Pour half melted chocolate into small bowl and reserve.
  • Stir 1 cup nuts into remaining chocolate. Transfer mixture to baking sheet, spreading to 1/4- to 1/2-inch thickness. Spoon caramel over and pat on remaining pecans. Drizzle with reserved chocolate. Let cool at room temperature until set, about 2 hours. Do not chill.
  • Chop finished bark into irregular 1 1/2-inch chunks.
  • Store airtight at room temperature up to one month.

TIPSY TURTLE



Tipsy Turtle image

Make and share this Tipsy Turtle recipe from Food.com.

Provided by KimmieCat1

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

1 ounce bacardi select rum
1/2 ounce Midori melon liqueur
2 ounces pineapple juice
1 ounce prepared sweet-and-sour mix
1 slice pineapple (optional for garnish)
ice

Steps:

  • Mix all ingredients together and pour over ice. Garnish with a pineapple slice.

Nutrition Facts : Calories 177.5, Fat 0.3, Sodium 3.1, Carbohydrate 29.1, Fiber 2.4, Sugar 22.1, Protein 1.1

Tips:

  • Use fresh pineapple. Fresh pineapple has a brighter flavor and is more juicy than canned pineapple.
  • Chill the pineapple and vodka before using. This will help to make the drink more refreshing.
  • Use a good quality vodka. The better the vodka, the better the drink will taste.
  • Don't overmix the drink. Overmixing will water down the drink and make it less flavorful.
  • Serve the drink immediately. The Tipsy Turtle is best enjoyed fresh.

Conclusion:

The Tipsy Turtle is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a tropical drink that will transport you to a warm and sunny place, then the Tipsy Turtle is the perfect drink for you.

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