Best 3 Tipsy Roasted Peaches Recipes
**Indulge in a Culinary Journey with Tipsy Roasted Peaches: A Symphony of Sweetness, Boozy Delight, and Culinary Creativity**
Embark on a tantalizing culinary adventure with our exquisite tipsy roasted peaches, a delightful fusion of sweet and savory flavors, and a hint of boozy indulgence. These delectable treats are not just any ordinary dessert; they are a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
Our collection of tipsy roasted peaches recipes offers a diverse range of culinary creations, each with its unique character and charm. From the classic tipsy roasted peaches flambéed in brandy to the innovative tipsy roasted peaches with a hint of bourbon and maple syrup, our recipes cater to every palate and preference.
For those who prefer a timeless classic, our tipsy roasted peaches flambéed in brandy are an absolute must-try. This iconic dish combines the sweetness of ripe peaches with the warmth of brandy, creating a spectacular display as the brandy is ignited, caramelizing the peaches to perfection.
If you seek a more contemporary twist, our tipsy roasted peaches with bourbon and maple syrup offer a delightful blend of flavors. The peaches are roasted until tender and juicy, then drizzled with a luscious bourbon and maple syrup glaze, resulting in a harmonious balance of sweetness and a touch of smokiness.
For those with a sweet tooth, our tipsy roasted peaches with honey and cinnamon are an absolute delight. The peaches are roasted until caramelized, then coated in a luscious honey and cinnamon syrup, creating a dessert that is both comforting and utterly satisfying.
And for a truly unique treat, our tipsy roasted peaches with a hint of ginger and star anise offer an exotic and aromatic experience. The peaches are roasted with ginger and star anise, infusing them with a subtle warmth and depth of flavor that will transport you to faraway lands.
No matter your preference, our collection of tipsy roasted peaches recipes is sure to satisfy your cravings for a sweet and boozy treat. Each recipe is carefully curated to provide a unique and memorable culinary experience, making them perfect for any occasion, from intimate gatherings to grand celebrations.
BAKED PEACHES
Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
- In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
- Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.
Nutrition Facts : ServingSize 1 peach half, Calories 104 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, Sugar 12 g
BOURBON-LACED TIPSY CHICKEN WITH PEACHES
Steps:
- Preheat oven to 400 degrees.
- Sprinkle chicken quarters with salt and pepper. Place in a 13 by 9-inch baking pan and set aside.
- In a medium skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the paprika and all but 1 tablespoon of the green onions and continue to cook, stirring occasionally, for an additional 4 minutes.
- Spread the onion mixture evenly over the chicken, spoon the orange juice and bourbon over the top, and bake in the preheated oven for 30 minutes, turning and basting occasionally.
- Remove the chicken from the oven, spoon the peaches over the top, sprinkle with nutmeg, and return to the oven for an additional 15 to 20 minutes or until the chicken is tender and shows no trace of pink near the bone. Remove the chicken from the pan, place on serving dish, and pour the juices over the chicken. Garnish with the remaining green onions and serve immediately.
ROASTED PEACHES
A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners' sugar in a fine-mesh sieve and dust peaches evenly.
- Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
Tips:
- Choose ripe, firm peaches: This will ensure that the peaches hold their shape during roasting and have a sweet, juicy flavor.
- Use a variety of peaches: This will give your dish a more complex flavor and texture. Try using a mix of white and yellow peaches, or even adding a few donut peaches for a unique twist.
- Roast the peaches until they are slightly caramelized: This will give them a delicious, smoky flavor. Keep an eye on the peaches as they roast, and remove them from the oven when they are just starting to brown.
- Don't overcrowd the baking sheet: This will prevent the peaches from roasting evenly. If you are using a large batch of peaches, roast them in batches.
- Serve the peaches warm or at room temperature: This will allow the flavors to meld together and the peaches will be at their most delicious.
Conclusion:
Tipsy roasted peaches are a delicious and easy dessert that is perfect for any occasion. They are also a great way to use up any leftover peaches you may have. With their sweet, juicy flavor and caramelized exterior, these peaches are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give tipsy roasted peaches a try. You won't be disappointed.
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