Best 3 Tipsy Mushrooms Recipes

Indulge in the savory goodness of Tipsy Mushrooms, a delightful dish that combines the earthy flavors of mushrooms with the rich taste of butter and herbs. This versatile recipe offers three variations to suit your preferences: sautéed, baked, and air-fried. Whether you prefer the simplicity of sautéed mushrooms, the crispy texture of baked mushrooms, or the healthier option of air-fried mushrooms, this article has you covered. With step-by-step instructions and a list of essential ingredients, you'll be able to effortlessly create this delectable dish in the comfort of your own kitchen. From a quick and easy weeknight dinner to an elegant appetizer for a special occasion, Tipsy Mushrooms are sure to impress your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

TIPSY MUSHROOMS (WITH BRANDY)

Tipsy Mushrooms (with Brandy) image

The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Provided by Mini Ravindran

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb mushroom (any type, I use medium sized button mushrooms)
2 tablespoons butter
salt and pepper
1 ounce brandy

Steps:

Slice the mushrooms into fours.
Melt the butter in a skillet.
Add to the pan and sauté on high heat until soft for about 5 minutes.
Remove from the heat and carefully add the brandy to avoid flame ups.
Return to the heat and cook until pan juices have slightly thickened.
Serve warm.

TIPSY MUSHROOMS

Tipsy Mushrooms image

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

Provided by Melanie B

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

1/2 stick butter
2 chopped scallions or 1 small chopped shallot
2-3 clove garlic chopped
8 oz carton of mushrooms sliced
salt and pepper
a good splash of red wine you intend to drink with dinner (or you could use beef broth)

Steps:

1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
2. Saute until tender, about 20-30 min. YUMMMMYYYY

TIPSY MUSHROOMS

Tipsy Mushrooms image

I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.

Provided by Kristjana Cook

Categories Vegetables

Time 30m

Number Of Ingredients 5

Ingredients

2 box fresh whole white or "baby bella" (cremini) mushrooms
1 Tbsp butter
2 clove garlic
1/4 c whiskey
salt and pepper to taste

Steps:

1. Brush dirt from the mushrooms (do not wash) and pop off the stems.
2. Slice into approximately 1/4 inch slices.
3. Heat a large skillet over medium heat and add olive oil.
4. Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
5. Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
6. Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
7. Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!

Tips:

Use fresh, flavorful mushrooms. This will make a big difference in the final dish.
Choose the right type of mushroom. Some mushrooms, like shiitake or oyster mushrooms, hold their shape better than others, like cremini or button mushrooms.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
Slice the mushrooms evenly. This will help them cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sauté.
Cook the mushrooms over medium-high heat. This will help them brown and caramelize.
Season the mushrooms generously. Salt, pepper, and garlic powder are all good choices.
Add the wine and herbs. Let the wine reduce by half, then add the herbs.
Cook the mushrooms until they are tender. This should take about 5-7 minutes.
Serve the mushrooms immediately. They can be served as an appetizer or side dish.

Conclusion:

Tipsy mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a party appetizer, a side dish for a special meal, or even as a main course. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a new and exciting way to cook mushrooms, give this recipe a try!