Best 2 Tipsy Chicken Thighs Recipes
Indulge in the tantalizing flavors of Tipsy Chicken Thighs, a culinary delight that combines the essence of succulent chicken with the richness of beer and herbs. This delectable dish features tender chicken thighs marinated in a flavorful blend of beer, garlic, thyme, and a hint of spice, resulting in a symphony of tastes that will tantalize your palate. As the chicken roasts, the beer infuses each bite with a malty sweetness, while the herbs impart an aromatic complexity that elevates the dish to new heights. Whether you prefer a crispy skin or a fall-off-the-bone texture, these Tipsy Chicken Thighs promise an unforgettable dining experience.
In addition to the classic Tipsy Chicken Thighs recipe, this article also offers variations to cater to diverse preferences. For those who enjoy a touch of smokiness, the recipe for Tipsy Chicken Thighs with a Beer Can includes the unique flavor of cooking the chicken upright on a beer can, infusing the meat with a delectable smoky aroma. Alternatively, if you prefer a crispy, golden-brown exterior, the Air Fryer Tipsy Chicken Thighs recipe provides a healthier alternative that achieves the same mouthwatering results without the added oil.
For those with dietary restrictions, the Gluten-Free Tipsy Chicken Thighs recipe offers a delicious adaptation that uses gluten-free beer and tamari sauce, ensuring that everyone can enjoy this flavorful dish. And for those who love their chicken with a kick, the Spicy Tipsy Chicken Thighs recipe incorporates a spicy marinade that adds an extra layer of heat, creating a tantalizing balance of flavors.
No matter which recipe you choose, these Tipsy Chicken Thighs are sure to become a favorite in your kitchen. Their versatility makes them perfect for a wide range of occasions, from casual weeknight dinners to special celebrations. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
TIPSY CHICKEN THIGHS
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!
Provided by Nif_H
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
- Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
- Grill thighs for approximately 7-8 minutes per side or until cooked through.
TIPSY CHICKEN
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.
Provided by Chef Kate
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally for at least five minutes.
- Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
- Saute for an additional three minutes.
- Add the spinach and stir to combine.
- Saute for two minutes or until spinach is wilted.
- Spread onion/spinach mixture over chicken in baking dish.
- Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
- Bake for 30 minutes.
- While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
- Simmer for three to five minutes.
- When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
- Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
- Serve garnished with remaining sliced scallions.
Tips:
- Use a large skillet or Dutch oven that can accommodate all of the chicken thighs in a single layer.
- For best results, use bone-in, skin-on chicken thighs.
- Season the chicken thighs generously with salt and pepper before browning.
- Brown the chicken thighs in a hot skillet over medium-high heat until the skin is golden brown and crispy.
- Reduce the heat to low and add the remaining ingredients to the skillet.
- Cover the skillet and simmer the chicken thighs for 30-45 minutes, or until the chicken is cooked through.
- Serve the chicken thighs with the pan sauce and your favorite sides.
Conclusion:
Tipsy chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of chicken, bacon, mushrooms, and wine creates a flavorful and savory dish that is sure to please everyone at the table. Whether you are looking for a weeknight meal or a special occasion dish, tipsy chicken thighs are a great option. Just be sure to have some extra napkins on hand, because these chicken thighs are finger-licking good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #easy #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love
