Shepherd's pie is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter night. This recipe is for a traditional shepherd's pie, but there are many variations that can be made to suit your taste. Some common variations include using ground beef instead of lamb, adding vegetables to the filling, or topping the pie with mashed potatoes or sweet potatoes. No matter how you choose to make it, shepherd's pie is sure to be a hit with your family and friends.
In this article, you will find two delicious recipes for shepherd's pie:
1. **Tippy's Shepherd's Pie**: This classic recipe uses ground lamb, vegetables, and a rich gravy, topped with a layer of creamy mashed potatoes.
2. **Easy Shepherd's Pie**: This simplified version of shepherd's pie is perfect for busy weeknights. It uses ground beef, frozen vegetables, and a simple gravy, topped with a layer of mashed potatoes.
Both recipes are easy to follow and can be tailored to your own taste. So whether you are a fan of traditional shepherd's pie or you are looking for a new and easy recipe to try, you are sure to find something you love in this article.
TIPPYS SHEPHERDS PIE YUM! COMFORT FOOD
good ole comfort food at it's best.no canned tomatoes in this recipe cause they're nasty. nothing fancy, just plain yummy! enjoy!
Provided by hannahs dad
Categories Potato
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- brown ground beef adding salt, pepper, and cumin to taste, add minced onion and garlic. drain off fat. when beef has browned and onion,mushrooms, and garlic have softened remove from heat. prepare instant potatoes. layer the bottom of a casserole dish with ground beef mixture. top ground beef with corn,green beans, and peas. top the whole shebang with the mashed potatoes.sprinkle potatoes with paprika. top potatoes with the shredded cheddar. bake at 350 degrees for 40 minutes. broil for 2 minutes to brown. crack your beer and enjoy this tasty old school dish!
THE BEST EVER SHEPHERD'S PIE
Steps:
- Peel and cut potatoes in quarters. Put into pot of boiling water and cook until tender. Drain and mash adding butter and a splash of milk. Set aside.
- Cook ground beef until brown adding garlic salt and black pepper while cooking. Add tomato soup and mushrooms (drain water before adding) and bring to a boil.
- Layer ground beef mixture on the bottom of a casserole dish. Next, add the can of green beans spreading all over meat mixture. Then add the can of corn all over the bean layer. Top off casserole with the mashed potatoes. To spread potatoes easily over corn, take 4 big dollops of potatoes and put at each corner of the dish and one big dollop in the middle. Spread gently with a spatula. Chop up fresh parsley and sprinkle over the top. Add grated cheddar cheese to finish off.
- Cover with tin foil and bake at 325 degrees F for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a well-seasoned cast-iron skillet or Dutch oven for the best results.
- Brown the ground beef and sausage over medium-high heat to get a nice caramelized flavor.
- Use a variety of vegetables in your shepherd's pie, such as carrots, celery, onions, and peas.
- Season the vegetables with salt, pepper, and other herbs and spices to taste.
- Use a thick, creamy gravy for the shepherd's pie. You can make your own gravy or use a store-bought gravy mix.
- Top the shepherd's pie with mashed potatoes, sweet potato mash, or another type of potato topping.
- Bake the shepherd's pie in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, or until the topping is golden brown and the filling is bubbling.
Conclusion:
Shepherd's pie is a classic comfort food that is perfect for a cold winter night. It is a hearty and satisfying dish that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious shepherd's pie that your family and friends will love.
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