Best 4 Tippys Amazing Broiled Haddock Recipes
**Discover a Culinary Delight: Tippy's Amazing Broiled Haddock and More**
Indulge in a culinary journey with Tippy's Amazing Broiled Haddock, a delectable and versatile dish that promises an explosion of flavors. This entree shines as the main attraction, but the article also unveils a treasure trove of additional recipes that cater to diverse tastes and preferences.
Embark on a seafood extravaganza with Tippy's haddock, broiled to perfection with a symphony of aromatic herbs and zesty lemon. The haddock's delicate texture and mild flavor provide the perfect canvas for a medley of spices, ensuring a taste sensation that lingers.
But the culinary adventure doesn't end there. The article unveils a collection of equally enticing recipes that will tantalize your taste buds. Discover the secrets of creating a flavorful haddock chowder, a comforting and hearty dish that warms the soul on chilly evenings.
For those seeking a lighter option, the baked haddock with lemon and herbs offers a refreshing and healthy alternative. This dish showcases the natural goodness of haddock, complemented by the bright acidity of lemon and the fragrance of herbs.
And for those with a sweet tooth, the article presents a delightful surprise – haddock cakes with maple syrup. These delectable cakes combine the savory滋味ness of haddock with the sweetness of maple syrup, creating a harmonious balance of flavors that will leave you craving more.
So embark on this culinary voyage, guided by the expertise of Tippy's Amazing Broiled Haddock and the diverse recipes that accompany it. From the main course to delectable side dishes, this article promises a feast for your senses and a memorable dining experience.
BROILED HADDOCK FILLETS
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
Provided by Judith N.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place fillets on lightly greased broiler pan.
- Brush fillets lightly with oil.
- Combine mayonnaise, mustard, and parmesan cheese.
- Spread on fillets.
- Broil 4" from heat approximately 10 minutes.
- per inch of thickenss or until fish is close to point of flakiness.
SIMPLE BROILED HADDOCK
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g
TIPPYS AMAZING BROILED HADDOCK
easy,tasty,just plain old goodness! on the table in under 20 minutes. now that's a good! works well with any ocean white fish.
Provided by hannahs dad
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!
HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
Tips:
- For the best results, use fresh haddock fillets. If using frozen fillets, thaw them completely before cooking.
- Pat the haddock fillets dry with paper towels before cooking. This will help to prevent them from sticking to the pan.
- Season the haddock fillets generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Preheat the broiler to high before cooking the haddock fillets. This will help to create a nice sear on the fish.
- Broil the haddock fillets for 5-7 minutes per side, or until they are cooked through. The fish should be opaque and flake easily with a fork.
- Serve the haddock fillets immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Tippy's Amazing Broiled Haddock is a quick and easy recipe that produces delicious results. The haddock fillets are cooked to perfection and are full of flavor. This recipe is perfect for a weeknight meal or a special occasion. If you are looking for a delicious and healthy way to cook haddock, this recipe is a great option. The haddock fillets are cooked in a healthy way and are packed with nutrients. This recipe is also a good source of protein and omega-3 fatty acids.
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