Best 2 Tiny Tim Trifle Recipes
Indulge in a culinary journey with Tiny Tim Trifle, an exquisite dessert that combines classic English flavors with a modern twist. This delightful trifle features layers of homemade angel food cake, a luscious lemon curd, velvety custard, and a crown of whipped cream. Each element is crafted with care, resulting in a symphony of textures and flavors that will tantalize your taste buds. The zesty lemon curd adds a bright and tangy contrast to the sweetness of the cake and custard, while the whipped cream provides a light and airy finish. With its elegant presentation and irresistible taste, Tiny Tim Trifle is perfect for special occasions or as a delightful treat anytime.
This recipe article provides step-by-step instructions for creating each component of the trifle, ensuring success even for novice bakers. From the delicate angel food cake to the smooth custard, every element is explained in detail, making it easy to achieve a perfect result. Whether you're looking to impress your guests or simply enjoy a delicious homemade dessert, Tiny Tim Trifle is sure to become a favorite in your recipe collection.
TINY TIM TRIFLE
After receiving a trifle dish for Mother's Day, Julie Williquette of Hartselle, Alabama created this pretty dessert. "Made with sugar-free instant chocolate pudding and fat-free frozen whipped topping, it's easier on the waistline," Julie notes. "My chocoholic husband loves it so much that I usually serve it on Father's Day, too."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.,
Nutrition Facts : Calories 267 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
THIN MINT TRIFLE
When Girl Scout cookie season comes, make sure to set aside one box for this trifle. Everybody's favorite chocolate-mint cookie is chopped up and cleverly snuck into the cake batter before being layered along with whipped cream and vanilla pudding.
Provided by Food Network Kitchen
Categories dessert
Time 10h5m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Prepare a 9-by-13-inch baking pan and the cake mix according to package directions. Stir in 1 cup of the chopped cookies into the batter. Bake the cake according to package directions and let cool completely. Once cool, cut the cake into 1-inch square pieces, set aside.
- Whip together the cream, corn syrup and vanilla together, in a medium bowl, with an electric mixer on medium-high speed until medium peaks form.
- Assemble the trifle: Layer half of the cake pieces on bottom of the trifle dish. Evenly spread half of the whipped cream over the cake and to the edge of the trifle dish. Sprinkle all but 2 tablespoons of the chopped cookies over the whipped cream. Dollop all of the vanilla pudding over the cookie layer and spread evenly to the edge of the trifle dish. Evenly top with the remaining cake. Then dollop with the remaining whipped cream. Sprinkle with the reserved cookies and mint.
- Refrigerate for at least 4 hours up to overnight. Use a long-handled serving spoon to scoop.
Tips:
- Plan Ahead: This trifle is best when assembled at least 4 hours before serving, or even overnight, to allow the flavors to meld and develop.
- Use Quality Ingredients: Fresh, ripe berries and a good-quality sponge cake or pound cake will make a big difference in the taste of your trifle.
- Don't Over-Whip the Cream: Whipped cream should be light and fluffy, not stiff and overbeaten. If you over-whip the cream, it will become grainy and lose its volume.
- Use a Variety of Berries: For a more colorful and flavorful trifle, use a variety of berries, such as strawberries, raspberries, blueberries, and blackberries.
- Don't Skimp on the Custard: The custard is what really makes this trifle special. Make sure to use a good-quality custard recipe and let it cool completely before assembling the trifle.
Conclusion:
Tiny Tim Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of sponge cake, custard, whipped cream, and berries, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Tiny Tim Trifle a try. You won't be disappointed!
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