Best 2 Tiny Shortbread Tarts Recipes
Indulge in a delightful journey into the world of miniature culinary wonders with our collection of tiny shortbread tarts. These bite-sized treats are not just visually captivating but also a burst of flavor that will tantalize your taste buds. Our curated selection of recipes caters to diverse preferences, from classic shortbread to tantalizing variations infused with unique flavors and textures. With step-by-step instructions and essential tips, we guide you through the process of creating these petite masterpieces, ensuring a successful baking experience. Whether you're a seasoned baker or just starting your culinary adventure, our recipes are designed to inspire and guide you in crafting these delectable treats. Dive into the world of tiny shortbread tarts and discover a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TINY SHORTBREAD TARTS
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TINY SHORTBREAD TARTS WITH EARL GREY CREAM
These tarts were created by me and my best friend while trying to rack up something for her boyfriend's birthday. His favorite tea is Earl Grey and we experimented quite a bit to actually come up with this tasty filling!
Provided by Layla
Categories Desserts Pies Tarts
Time 9h5m
Yield 36
Number Of Ingredients 12
Steps:
- Steep Earl Grey tea bag in hot water for 5 minutes. Discard bag and set tea aside.
- Beat cream cheese in a bowl with an electric mixer until fluffy. Add tea, sweetened condensed milk, and vanilla extract; mix until smooth. Cover filling and refrigerate, 8 hours to overnight.
- Beat butter and confectioners' sugar together in a bowl with an electric mixer until creamy. Beat in vanilla extract. Add flour, cornstarch, and salt; mix with a wooden spoon just until incorporated.
- Lightly grease 36 mini muffin cups. Divide dough into 36 pieces and place 1 piece in the center of each muffin cup. Press the dough up the sides of the muffin cup, making room in the center for the filling. Freeze tart shells for about 10 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake tart shells in the preheated oven until lightly browned, 18 to 20 minutes. Prick the bottom of each tart with a fork if they puff up during baking. Place on a wire rack to cool completely.
- Remove cooled tarts from the pan and fill with the Earl Grey cream. Garnish each tart with a strawberry half.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 12.6 g, Cholesterol 24.1 mg, Fat 8.3 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 41.3 mg, Sugar 7.9 g
Tips:
- Use high-quality ingredients, especially butter. This will make a big difference in the flavor of your tarts.
- Make sure the butter is cold before you start working with it. This will help prevent the dough from becoming greasy.
- Work the dough quickly and efficiently. Overworking the dough will make it tough.
- Chill the dough before you roll it out. This will help prevent it from sticking to the counter or your rolling pin.
- Bake the tarts in a preheated oven. This will help them cook evenly.
- Let the tarts cool completely before filling them. This will help prevent the filling from seeping into the crust.
- Be creative with your fillings! You can use any type of jam, preserves, or fruit you like.
Conclusion:
Tiny shortbread tarts are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delightful treats that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these tiny shortbread tarts a try. You won't be disappointed!
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