Best 4 Tiny Rib Lamb Chops With Minted Vinegar Dipping Sauce Recipes
Indulge in a culinary journey with our succulent Tiny Rib Lamb Chops, a true testament to culinary mastery. These tender morsels, grilled to perfection, are complemented by a tantalizing minted vinegar dipping sauce that elevates the flavor profile to new heights. Savor the harmonious blend of savory lamb and zesty mint, creating a symphony of flavors in every bite. Prepare to be captivated by this exquisite dish that promises an unforgettable dining experience.
Alongside this main course, discover a delightful array of accompaniments that will elevate your meal to a gourmet feast. Craft a refreshing minted vinegar dipping sauce that perfectly complements the lamb chops, or explore variations such as a tangy lemon-herb sauce or a creamy horseradish sauce. For a side dish, try the classic garlic mashed potatoes, a comforting and indulgent choice, or opt for the vibrant and flavorful roasted vegetables that add a pop of color and nutrition to your plate. Complete your culinary adventure with a delectable dessert, choosing from options like the classic crème brûlée, a timeless favorite, or the indulgent chocolate mousse, a rich and decadent treat.
LAMB CHOPS WITH MINT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 18
Steps:
- For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.
- For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.
- Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.
- Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
- Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
BABY LAMB CHOPS WITH MINT YOGURT DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 15 to 20 people
Number Of Ingredients 11
Steps:
- For the lamb chops:
- Preheat oven to 350 degrees F.
- Over high heat, preheat a large skillet with cooking oil. Liberally season the racks of lamb with salt and fresh ground pepper. Place the meat in the pan and sear all sides over high heat until evenly browned. Place the racks on a sheet pan and place in the oven to finish cooking. See Chef's Note 1. For medium rare, about 8 minutes; medium, about 10 minutes; and well done, about 15 minutes. These are general guidelines but the cooking times will vary depending on the size of the rack.
- After they are finished cooking in the oven, remove the racks and allow them to rest approximately 10 minutes. Cutting from the meat side of the rack, so that you can better visualize the chop size, cut each chop individually.
- For the yogurt:
- Place the yogurt, lime juice and garlic in a blender and puree on high speed until blended. While blending, slowly incorporate the mint and season with salt, cayenne, and cumin.
- For assembly:
- Liberally cover a nice serving platter with the yogurt sauce. Arrange the chops on the platter and decorate with extra mint leaves and pinches of paprika.
TINY RIB LAMB CHOPS WITH MINTED VINEGAR DIPPING SAUCE
Categories Herb Lamb Appetizer Broil Quick & Easy Summer Gourmet Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 chops
Number Of Ingredients 8
Steps:
- Make the dipping sauce:
- In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved. Stir in the mint and let the sauce cool. Season the sauce with salt and pepper and transfer it to a small bowl.
- Pat the chops dry, rub them with the cut sides of the garlic, and sprinkle both sides of the chops with the thyme and the white pepper. Grill the chops in a well-oiled ridged grill pan over moderately high het for 1 minutes to 1 1/2 minutes, depending on the thickness of the chops, on each side for rare meat. (Alternatively, the chops may be broiled under a preheated broiler about 4 inches from the heat for about 2 minutes on each side for rare meat.) Serve the chops with the dipping sauce.
DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE
When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Prepare the lamb: Stir together mustard, brown sugar, salt, and pepper in a small bowl. Brush mixture all over lamb. Transfer to a large resealable plastic bag, and refrigerate at least 6 hours (or up to overnight).
- Meanwhile, make the dipping sauce: Whisk together jelly, vinegar, and the water in a medium bowl until smooth. Fold in mint.
- Preheat oven to 450 degrees. Bring lamb to room temperature. Transfer to a rimmed baking sheet. Roast until golden brown and an instant-read thermometer inserted into the thickest part (avoiding bone) registers 125 to 130 degrees for medium-rare, 15 to 20 minutes. Remove from oven, and tent with foil. Let rest 10 minutes.
- Just before serving, cut lamb racks into individual chops. Garnish with mint sprigs. Serve with dipping sauce.
Tips:
- Choose the right lamb chops: Look for chops that are about 1/2-inch thick and have a good amount of marbling. This will ensure that they are tender and juicy.
- Cook the chops over high heat: This will help to create a nice crust on the outside while keeping the inside tender.
- Don't overcook the chops: Lamb chops are best cooked medium-rare or medium. Overcooking will make them tough and dry.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
- Serve the chops with a dipping sauce: The minted vinegar dipping sauce in this recipe is a great way to add flavor and brightness to the chops.
Conclusion:
These tiny rib lamb chops with minted vinegar dipping sauce are a delicious and easy-to-make dish that is perfect for any occasion. The chops are tender and juicy, with a nice crust on the outside. The dipping sauce is bright and flavorful, and it perfectly complements the chops. This dish is sure to be a hit with your family and friends.
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