Best 8 Tiny Pancakes For Caviar Recipes

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Indulge in a culinary journey with our exquisite Tiny Pancakes for Caviar, a delightful appetizer that combines the luxurious flavors of caviar with the delicate texture of tiny pancakes. These bite-sized pancakes are not just any ordinary pancakes; they are crafted with a secret ingredient that makes them exceptionally tender and fluffy. In this article, we present two irresistible recipes for Tiny Pancakes for Caviar: a classic recipe that embodies the essence of this dish and a modern recipe that adds a touch of culinary creativity. Both recipes promise to tantalize your taste buds and leave you craving for more. Whether you're hosting a sophisticated gathering or simply seeking a unique culinary experience, our Tiny Pancakes for Caviar are sure to impress.

Let's cook with our recipes!

CAVIAR PANCAKES



Caviar Pancakes image

Provided by Zanne Early Stewart

Categories     Egg     Fish     Appetizer     Quick & Easy     Sour Cream     Gourmet     Illinois     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
6 buttermilk pancakes
About 1/3 cup sour cream
About 2 tablespoons caviar (2 oz)
1 hard-boiled large egg yolk, forced through a sieve
1/2 scallion, minced

Steps:

  • Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm.
  • Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar. Sprinkle with some of yolk and scallion. Stack 3 pancakes on each of 2 plates and drizzle with brown butter.

CAVIAR AND BLINIS



Caviar and Blinis image

Provided by Victoria Granof

Categories     Milk/Cream     Fish     Cocktail Party     Valentine's Day     Oscars     New Year's Eve     Winter     Pan-Fry     Chive     Whole Wheat     Cookie

Yield Makes 24 pancakes

Number Of Ingredients 10

1 cup buckwheat pancake mix (we like the unsweetened organic one from Whole Foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for)
1/2 teaspoon kosher salt
1 egg
1 tablespoon melted butter or vegetable oil
2/3 cup milk (any fat content) or water
Black caviar (our favorite is paddlefish)
Crème fraîche
Chives, snipped
Smoked salmon (optional)
Minced red onion (optional)

Steps:

  • 1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
  • 2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
  • 3. When the skillet is hot, spoon the batter into it a tablespoon at a time.
  • 4. Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
  • 5. Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).

EASY BLINI (RUSSIAN PANCAKE)



Easy Blini (Russian Pancake) image

I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!

Provided by Happykat

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 17m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
¾ cup milk
2 tablespoons milk
1 large egg
1 tablespoon melted unsalted butter
1 tablespoon unsalted butter

Steps:

  • Combine flour, salt, and baking powder in a bowl.
  • Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
  • Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g

TINY PANCAKES FOR CAVIAR



Tiny Pancakes For Caviar image

Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. Buying a small tin and demolishing it entirely yourself is hedonistic heaven. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up. I think of them as potato pancakes, but actually they use only a little potato starch, not real potatoes. They are very plain and not enormously potatoey, but they are the best carrier imaginable for anything salty. (Try them with sour cream and lox.)

Provided by Nigella Lawson

Categories     appetizer, side dish

Time 15m

Yield 24 2-inch pancakes

Number Of Ingredients 9

1/4 cup potato starch
1/2 cup all-purpose flour
Pinch of salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup buttermilk
1 large egg
1 tablespoon melted butter, more for greasing griddle
Caviar and sour cream for serving

Steps:

  • In mixing bowl, combine potato starch, flour, salt, baking powder and baking soda. In separate bowl, mix buttermilk, egg and 1 tablespoon melted butter. Pour wet ingredients into dry, and whisk into a batter.
  • Place a griddle or skillet over medium heat, and brush with melted butter. When griddle is hot, spoon scant tablespoons of batter onto it, about 2 inches apart. After a few minutes pancakes will rise. There will not be many bubbles on the surface. When bottoms are set and golden brown, flip them over, and cook until the other side is golden brown. Serve with caviar and sour cream. Pancakes may be frozen.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 37 milligrams, Sugar 0 grams, TransFat 0 grams

POTATO PANCAKES WITH CAVIAR



Potato Pancakes with Caviar image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

4 large baking potatoes (2 pounds)
2 extra-large eggs, lightly beaten
6 tablespoons flour
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 tablespoons clarified butter (see note)
1/2 cup creme fraiche or sour cream
100 grams good caviar or salmon roe (less than 4 ounces)

Steps:

  • Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt, and pepper. Mix well.
  • Melt 2 tablespoons of clarified butter in a skillet. Drop a heaping tablespoon of the potato mixture into the sizzling butter. Flatten with a spatula and cook for 2 minutes. Turn, flatten again, and cook for another 2 minutes, until crisp on the outside and golden brown. Serve the pancakes hot from the skillet with a dollop of creme fraiche and a teaspoon of caviar.
  • Note: To make 6 tablespoons of clarified butter, slowly melt 8 tablespoons of butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise to the top and then carefully pour off the golden liquid, leaving the milky part in the bottom of the pan. Clarified butter has a higher burning temperature than melted butter.

POTATO PANCAKES WITH CAVIAR



Potato Pancakes With Caviar image

Make and share this Potato Pancakes With Caviar recipe from Food.com.

Provided by Manami

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 large baking potatoes (2 lbs)
2 extra-large eggs, lightly beaten
1 medium onions or 1 large onion, grated
6 tablespoons flour
2 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup creme fraiche or 1/2 cup sour cream
4 ounces good black caviar or 4 ounces salmon roe
6 tablespoons clarified butter (see note)

Steps:

  • Peel the potatoes and grate them lengthwise.
  • Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
  • Combine the potatoes in a bowl with the onion, egg, flour, salt and pepper; mix well.
  • Melt 2 tablespoons of clarified butter in a skillet.
  • Drop a heaping tablespoon of the potato mixture into the sizzling butter.
  • Flatten with spatula and cook for 2 minutes.
  • Turn, flatten again, and cook for another 2 minutes, until crisp of the outside and golden brown.
  • Serve the pancakes hot from the skillet with a dollop of créme fraiche or sour cream and a teaspoon of caviar.
  • *Note: To make 6 tablespoons of clarified butter, slowly melt 8 tablespoons of butter in a small saucepan. Set it aside until the milk solids settle. Spoon of any solids that rise to the top and then carefully pour off the golden liquid, leaving the milky part in the bottom of the pan. Clarified butter has a higher burning temperature than melted butter.

Nutrition Facts : Calories 369.6, Fat 24.4, SaturatedFat 13.3, Cholesterol 250.6, Sodium 1051.2, Carbohydrate 29.5, Fiber 2.3, Sugar 1.9, Protein 10.5

BLINI WITH THREE CAVIARS



Blini with Three Caviars image

Categories     Milk/Cream     Fish     Gourmet

Yield Serves 18 with blini to spare

Number Of Ingredients 11

a 1/4 -ounce package (2 1/2 teaspoons) active dry yeast
2 1/2 tablespoons sugar
2 cups milk
2 tablespoons unsalted butter, melted, plus additional for brushing the griddle
1 cup buckwheat flour (available at natural foods stores and specialty foods shops)
1 cup all-purpose flour
1 teaspoon salt
2 large eggs, separated
3/4 cup well-chilled heavy cream
about 2 cups sour cream as an accompaniment
about 4 ounces each black caviar, golden caviar, and salmon roe

Steps:

  • In a large bowl proof the yeast with 1/2 tablespoon of the sugar in 1/3 cup lukewarm water for 10 minutes, or until it is foamy. Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, covered tightly, overnight. (Chilling overnight produces a tangier flavor. Let the batter come to room temperature before continuing with the recipe.) Stir in the remaining 1 cup milk, heated to lukewarm, the all-purpose flour, the salt, and the yolks, beat the mixture for 1 minute, and let it rise, covered with the plastic wrap, in a warm place for 1 hour, or until it is double in bulk and bubbly. In a bowl beat the cream until it holds soft peaks and fold it into the batter. In a metal bowl beat the egg whites until they just hold stiff peaks and fold them into the batter gently but thoroughly.
  • Heat a griddle or large skillet over moderate heat until it is hot, brush it lightly with the additional melted butter, and spoon tablespoons of the batter onto the griddle, spreading them to form 3-inch rounds. Cook the blini for 1 minute on each side, or until the undersides are golden. Transfer the blini as they are cooked to a platter and keep them warm, covered with a kitchen towel. Make blini with the remaining batter in the same manner, brushing the griddle lightly with the butter as necessary. The blini may be made 2 days in advance and kept covered and chilled. Reheat the blini, covered with foil, in a 350°F. oven for 10 to 15 minutes, or until they are warm, or microwave them on a microwave-safe plastic wrap, at high power (100%) for 2 minutes, or until they are warm.
  • Arrange 3 or 4 blini on each of 18 small plates, top them with some of the sour cream, and arrange some of the caviar decoratively on the sour cream.

MUSTARD-DILL PANCAKES WITH SMOKED SALMON AND CAVIAR



Mustard-Dill Pancakes with Smoked Salmon and Caviar image

Categories     Dairy     Fish     Mustard     Appetizer     Cocktail Party     Wedding     Seafood     Salmon     Winter     Engagement Party     Party     Dill     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8 as a first course

Number Of Ingredients 11

1 1/4 cups milk (do not use nonfat)
3 tablespoons Dijon mustard
1 large egg
1 tablespoon yellow mustard seeds
1 cup all purpose flour
2 teaspoons baking powder
3 tablespoons (about) butter, melted
2 tablespoons chopped fresh dill
1 pound thinly sliced smoked salmon
1/2 cup sour cream
4 ounces caviar

Steps:

  • Whisk first 4 ingredients in large bowl to blend. Gradually whisk in flour and baking powder. Stir in 2 tablespoons butter and dill. Cover; let stand 1 hour. Preheat oven to 250°F. Brush large skillet with butter. Heat over medium heat. Working in batches and brushing with butter as needed, drop batter by tablespoonfuls into skillet, forming 2 1/2-inch rounds. Cook until pancakes are golden on bottom and bubbles begin to break on surface, about 3 minutes. Turn over; cook until golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven.
  • Top pancakes with salmon. Spoon sour cream over. Top with caviar.

Tips:

  • Use a small non-stick skillet to make the pancakes. This will help to ensure that they are evenly cooked and don't stick to the pan.
  • Make sure the skillet is hot before adding the batter. This will help to create a crispy exterior on the pancakes.
  • Pour the batter into the skillet in small circles. This will help to create evenly sized pancakes.
  • Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or caviar.

Conclusion:

Tiny pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be topped with a variety of ingredients to suit your taste. Whether you are looking for a simple breakfast option or a more elaborate dish for a special occasion, tiny pancakes are sure to please everyone at the table.

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