Best 4 Tiny Meat And Cheese Bites Recipes
Calling all party-lovers and snack enthusiasts! Get ready to tantalize your taste buds with a delightful culinary experience. Welcome to the world of Tiny Meat and Cheese Bites, where flavors dance on your palate and every bite leaves you craving more.
These bite-sized morsels are crafted with a symphony of exquisite ingredients, promising a burst of savory satisfaction in every piece. From the tender and juicy meatballs, expertly seasoned and grilled to perfection, to the delectable cheese that melts in your mouth like a warm embrace, each element of these tiny treats is carefully curated to deliver an unforgettable taste sensation.
But the culinary journey doesn't end there. Our article presents a carefully curated selection of recipes that cater to every palate and preference, ensuring that you'll find the perfect Tiny Meat and Cheese Bites to satisfy your cravings. Whether you're a fan of classic flavors or seeking something more adventurous, we've got you covered.
From the traditional Meatball and Cheese Bites, where the classic combination of ground beef, breadcrumbs, and herbs takes center stage, to the tantalizing Chorizo and Manchego Bites, where spicy chorizo sausage and nutty Manchego cheese create a fiesta in your mouth, our recipes offer a diverse range of taste profiles that will leave you spoilt for choice.
And for those with dietary restrictions or looking for a lighter option, our collection includes recipes for Turkey Meatball and Cheese Bites, where lean turkey meat provides a healthier alternative, and Vegetarian Meatball and Cheese Bites, where hearty lentils and flavorful vegetables create a meatless marvel.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Welcome to the world of Tiny Meat and Cheese Bites, where every bite is a celebration of flavor!
TINY MEAT AND CHEESE BITES
Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- Cut larger pieces of vegetable mix into 1/2-inch pieces.
- Alternate pieces of salami, vegetables and cheese on toothpicks.
Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
MINI MAC & CHEESE BITES
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
KIDS CAN MAKE: MAC 'N' CHEESE BITES
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 36 bites
Number Of Ingredients 14
Steps:
- Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
- Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
- Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
- Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
- Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.
Tips:
- Use a muffin tin or mini tart pan to create uniform and evenly-sized bites.
- Chill the dough before baking to prevent it from spreading too much.
- Don't overfill the dough cups, as the filling will expand during baking.
- Use a variety of fillings, such as different types of cheese, meats, vegetables, and sauces, to create a variety of flavors.
- If you don't have a muffin tin or mini tart pan, you can also use a regular baking sheet and shape the dough into small rounds.
- Serve the bites hot or cold, depending on your preference.
Conclusion:
Tiny Meat and Cheese Bites are delicious and easy-to-make appetizers that are perfect for any occasion. They are also a great way to use up leftover meat and cheese. With a variety of fillings to choose from, you can create bites that are sure to please everyone. So next time you're looking for a quick and easy appetizer, give Tiny Meat and Cheese Bites a try. You won't be disappointed!
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