Best 3 Tiny Honey Biscuits With Strawberries And Cream Recipes
Indulge in the delightful treat of Tiny Honey Biscuits With Strawberries and Cream, a culinary masterpiece that combines the perfect balance of sweetness, tartness, and creaminess. These bite-sized biscuits boast a tender, fluffy texture, kissed with the golden warmth of honey and adorned with the vibrant colors of fresh strawberries. Nestled atop a bed of whipped cream, they create an enchanting symphony of flavors and textures that will tantalize your taste buds. Accompanying this delightful dessert are two additional recipes that cater to diverse preferences: a luscious Strawberry Sauce for those who crave a burst of tangy sweetness and a rich Vanilla Bean Whipped Cream for those who seek a velvety, aromatic indulgence. Embark on a culinary journey with this trio of recipes, transforming your kitchen into a haven of sweet and delectable creations.
Here are our top 3 tried and tested recipes!
HOPPIN' HONEY BISCUITS
Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
- Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
- Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 340 mg
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and texture. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Chill the biscuit dough before baking. This will help the biscuits to rise and be more flaky.
- Don't overmix the biscuit dough. Overmixing will make the biscuits tough.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm with strawberries and cream. This is the best way to enjoy them!
Conclusion:
Tiny honey biscuits with strawberries and cream are a delicious and easy-to-make treat. They are perfect for any occasion, from breakfast to dessert. Follow these tips to make the best tiny honey biscuits with strawberries and cream:- Use fresh strawberries.
- Chill the biscuit dough before baking.
- Don't overmix the biscuit dough.
- Bake the biscuits until they are golden brown.
- Serve the biscuits warm with strawberries and cream.
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