Best 2 Tiny Ham Pineapple Pot Pies Recipes
Indulge in a delightful culinary journey with our tantalizing Tiny Ham and Pineapple Pot Pies. These bite-sized delicacies are crafted with a buttery, flaky crust that encases a medley of savory ham and sweet pineapple chunks, bathed in a creamy, flavorful sauce. Each pot pie is a symphony of textures and flavors, offering a perfect balance of savory and sweet in every bite. Discover the joy of creating these miniature masterpieces with our easy-to-follow recipes, designed to guide you through every step of the process.
**Explore a world of flavors with our diverse selection of recipes:**
- **Classic Tiny Ham and Pineapple Pot Pies**: Experience the timeless combination of ham and pineapple in this classic recipe. Savory ham and tangy pineapple harmonize perfectly within a creamy sauce, enclosed in a golden-brown crust.
- **Cheesy Ham and Pineapple Pot Pies**: Elevate your pot pies with an extra layer of indulgence. This recipe incorporates a generous amount of melted cheese, creating a gooey, irresistible filling that will satisfy any cheese lover.
- **Ham and Pineapple Pot Pies with a Twist**: Add a touch of culinary creativity to your pot pies. This recipe showcases unique flavor combinations, such as a hint of spice or a splash of citrus, to create a dish that will tantalize your taste buds.
- **Mini Ham and Pineapple Pot Pies for Parties**: Transform your next gathering into a delightful occasion with these mini pot pies. Their bite-sized nature makes them perfect for serving at parties, buffets, or as appetizers.
- **Vegetarian Ham and Pineapple Pot Pies**: Cater to various dietary preferences with this vegetarian version. Meatless ham alternatives, such as tempeh or tofu, are combined with pineapple and a creamy sauce, resulting in a delicious and satisfying dish.
Prepare to embark on a culinary adventure as you explore our collection of Tiny Ham and Pineapple Pot Pie recipes. Let your taste buds rejoice as you savor the harmonious blend of flavors and textures in every bite.
HAM AND PINE BAKE
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Carve the ham into pieces as you would when you normally carve your ham.
- Cut the pineapple slices in half.
- Spray a 9 x 13 inch pan with non stick cooking spray
- Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
- In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
- Pour the mixture over the ham and pineapple.
- Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.
Nutrition Facts : Servingsize 1 serving, Calories 552 kcal
TINY HAM & PINEAPPLE POT PIES
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner. Big Hit at potlucks. I am posting the ham and pineapple one. But the sky is the limit.
Provided by Sheri Zarnick
Categories Meat Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450^ (425^ for dark non stick pans). In a small bowl, mix ham, cheese, pineapple, onions and mustard.
- 2. Remove pie crusts from pouches, unroll crusts on work surface. From each crust cut 8 (3") rounds and 8 (2") rounds, re-rolling to cut again if necessary. In a 16 ungreased mini muffin cups, press 3" rounds in bottoms and up sides so edges of crusts extend slightly over the sides of cups.
- 3. Spoon about 1 rounded Tablespoon of ham mixture into each cup. Brush edges lightly with beaten egg.
- 4. Cut small vent in each 2" pie crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush tops with beaten egg. Sprinkle with sesame seeds.
- 5. Bake 10-14 minutes or until crust is deep golden brown. Remove from muffin cups. let stand 5 minutes before serving.
Tips:
- Use a variety of fillings: Feel free to experiment with different ingredients to create unique and flavorful pot pies. Some favorite fillings include chicken, beef, turkey, seafood, and vegetables.
- Don't be afraid to mix and match ingredients: There are no hard and fast rules when it comes to fillings. Get creative and mix and match different flavors and textures to create a pot pie that's truly your own.
- Make sure the filling is thick enough: The filling should be thick enough to hold its shape when spooned into the pot pie shells. If the filling is too thin, it will leak out and make the pot pies soggy.
- Use a variety of toppings: You can top your pot pies with a variety of different ingredients, such as cheese, breadcrumbs, nuts, and herbs. A little bit of creativity can go a long way in making your pot pies look and taste amazing.
- Bake the pot pies until the crust is golden brown: The pot pies should be baked until the crust is golden brown and the filling is bubbling. This will ensure that the pot pies are cooked through and have a delicious, crispy crust.
Conclusion:
Tiny ham pineapple pot pies are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of fillings and toppings to choose from, there is sure to be a pot pie that everyone will enjoy. So next time you're looking for a quick and easy meal, give these tiny ham pineapple pot pies a try.
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