Best 2 Tiny Fudge Tarts Recipes
Indulge in a delightful journey of flavors with our collection of tiny fudge tarts, where each bite is a symphony of decadence. These miniature treats, adorned with a rich, velvety fudge filling and encased in a buttery, flaky crust, are sure to tantalize your taste buds. Our recipes offer a variety of options, from the classic chocolate fudge tart to creative variations infused with unique flavors like peanut butter, caramel, and even a touch of espresso. With a range of preparation methods, including traditional baking and a no-bake option, these tiny fudge tarts cater to both experienced bakers and those seeking an easier indulgence. Whether you're preparing them for a special occasion or simply craving a sweet delight, our recipes will guide you through the process, ensuring a perfect outcome every time.
Here are our top 2 tried and tested recipes!
TINY FUDGE TARTS
This cookie is like a fudge-filled shortbread.
Provided by AQOS
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
- In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
- Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 9.2 g, Cholesterol 19 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 56.2 mg, Sugar 3.9 g
TINY FUDGE TARTS
Steps:
- Oven 350 Mix flour and salt, cut in butter. Sprinkle with water and vanilla. Mix well with fork. Using Dough 1/2 @ a time, roll out 1/16" thick on board with LOTS of sugar. Cut into 21/2" squares. Spread 1 level top filling on center of each square. Bring Corners to center. Seal. Place on ungreased cookie sheet. Bake 15-20 min.
Tips:
- Use good quality chocolate for the best flavor.
- Make sure the butter and chocolate are completely melted before adding the eggs.
- Do not overbeat the eggs, or the tarts will be tough.
- Bake the tarts until they are just set, or they will be dry.
- Let the tarts cool completely before serving.
Conclusion:
Tiny fudge tarts are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these decadent little tarts that are sure to please everyone. You can customize them with your favorite toppings, such as nuts, sprinkles, or chocolate chips. They are also a great way to use up leftover pieces of chocolate. So next time you are looking for a sweet treat, give these tiny fudge tarts a try. You won't be disappointed!
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