Best 3 Tiny Corn Dog Muffins Recipes
Calling all corn dog enthusiasts! These scrumptious Tiny Corn Dog Muffins are about to become your new favorite snack or party appetizer. Perfectly bite-sized and packed with flavor, these delightful morsels combine the classic taste of corn dogs with the convenience of a muffin. With a crispy outer layer and a juicy, savory filling, these muffins are sure to be a hit among people of all ages.
Prepare to embark on a culinary journey as we explore two irresistible variations of this delectable treat. The Classic Corn Dog Muffins capture the essence of the traditional corn dog, featuring a hot dog nestled in a cornbread batter. For those who prefer a vegetarian option, the Cheesy Corn Dog Muffins offer a delightful twist, filled with a blend of gooey cheese and flavorful cornbread.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice bakers can achieve corn dog muffin perfection. From mixing the batter to assembling and baking these delectable treats, we guide you through the process step by step.
So gather your ingredients, preheat your oven, and get ready to indulge in a delightful symphony of flavors. Whether you're hosting a party, preparing a quick snack, or simply craving something delicious, these Tiny Corn Dog Muffins are the perfect choice. Let's dive into the recipes and create these culinary wonders together!
MINI CORN DOG MUFFINS
Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.
Provided by My Food and Family
Categories Sausage
Time 27m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 4 g, Protein 2 g
TINY CORN DOG MUFFINS
My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX. .I made them this morning... they are cute...and very good. Get the catsup or honey mustard ready!!! .One "box" makes about 20-22 little doggies. I ended up making 44 little doggies!!!! Using 1 pkg of hot dogs.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 15m
Number Of Ingredients 2
Steps:
- 1. Pre-heat oven to 375. Mix the Jiffy mix for muffins. Set aside. Cut each hot dog into 1 inch pieces. Each hot dog will make 5 pieces.
- 2. Spray a mini muffin pan with non-stick spray. Put 1 good teaspoon of the above mix into each mini muffin cup. Place a 1 inch piece of hot dog into the middle of each cup. Cut side up.
- 3. Bake 8-12 minutes. Cool for 5 minutes. Turn out and cool on a rack. Store left overs in refrigerator. Can be re-heated 20-30 seconds.
MINI CORN DOG MUFFINS WITH CREOLE MUSTARD SAUCE
Provided by Kardea Brown
Time 30m
Yield 24 mini muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and spray the mini muffin pan with nonstick spray.
- For the muffins: Whisk together the buttermilk, melted butter, sugar and egg in a medium bowl. In another medium bowl, whisk together the cornmeal, flour, baking soda and salt. Add the wet ingredients to the dry ingredients and stir to combine. Don't overmix.
- Fill each mini muffin cup halfway with the batter. Gently push a piece of hot dog into the batter in each cup, being careful not to push it all the way to the bottom. Bake until the edges just start to brown and the muffins are cooked through, about 10 minutes.
- For the Creole mustard sauce: Meanwhile, whisk together the mustard, mayonnaise, honey, hot sauce and vinegar in a small bowl.
- Serve the mini corn dog muffins warm with the mustard sauce.
Tips:
- For a crispy cornbread coating, use a combination of cornmeal and all-purpose flour.
- Be sure to add enough milk to the cornbread batter so that it is thin enough to pour easily.
- Don't overmix the cornbread batter, as this will make it tough.
- Use good quality hot dogs for the best flavor.
- Be careful not to overcrowd the muffin tins, as this will prevent the corn dogs from cooking evenly.
- Serve the corn dog muffins with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Tiny corn dog muffins are a fun and easy snack or appetizer that are perfect for parties or potlucks. They are also a great way to use up leftover hot dogs. With a crispy cornbread coating and a juicy hot dog center, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give these tiny corn dog muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
