Best 2 Tiny Banana Cream Pies Recipes

Indulge in a delightful journey of flavors with our exquisite Tiny Banana Cream Pies. These miniature treats are a symphony of sweet and creamy textures, encased in a delicate pastry shell. Each bite offers a burst of banana goodness, perfectly complemented by a velvety cream filling. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process of creating these culinary gems. Discover the classic and gluten-free variations, along with a vegan option that caters to diverse dietary preferences. Let your taste buds embark on an unforgettable adventure with our Tiny Banana Cream Pies, the perfect addition to any occasion, from casual gatherings to festive celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

TINY BANANA CREAM PIES

Tiny Banana Cream Pies image

These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup cold milk
1/3 cup instant vanilla pudding mix
1 small banana, sliced
4 individual graham cracker tart shells
1/2 cup whipped topping
2 tablespoons sweetened shredded coconut, toasted
Additional banana slices, optional

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.

Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

TINY BANANA CREAM PIES

Tiny Banana Cream Pies image

This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.

Provided by Pipylongstocking

Categories Desserts Pies No-Bake Pie Recipes

Time 5m

Yield 5

Number Of Ingredients 3

Ingredients

5 tablespoons whipped cream
5 honey graham crackers
5 (1/2-inch) slices banana

Steps:

Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 32.7 g, Cholesterol 2.3 mg, Fat 1.8 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 47.4 mg, Sugar 16.8 g

Tips:

To make the perfect pastry crust, use a combination of butter and shortening. This will result in a flaky and tender crust.
When rolling out the pastry dough, be sure to keep it cold. This will help to prevent the dough from becoming tough.
If you don't have a pie plate, you can use a muffin tin to make individual pies.
Be sure to pre-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
When making the banana cream filling, be sure to use ripe bananas. This will give the filling a rich and creamy flavor.
You can use a variety of toppings for your pies, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

These tiny banana cream pies are the perfect dessert for any occasion. They're easy to make, delicious, and sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these pies a try!