Best 11 Tinas Shrimp Mold Recipes

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Tantalize your taste buds with Tina's Shrimp Mold, a delectable dish that combines the succulent flavors of shrimp, vegetables, and a creamy sauce. This classic recipe has stood the test of time, earning a spot as a beloved appetizer or main course at gatherings and celebrations.

With variations ranging from the traditional to the modern, Tina's Shrimp Mold offers a versatile culinary experience. From the classic combination of shrimp, celery, and mayonnaise to innovative twists featuring avocado, bacon, and a tangy dressing, each recipe promises a unique explosion of flavors.

Whether you prefer the simplicity of a few key ingredients or the indulgence of a more elaborate presentation, Tina's Shrimp Mold has a recipe to suit your taste. Discover the secrets behind this timeless dish and embark on a culinary journey that will leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP MOLD DIP



Shrimp Mold Dip image

A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious!

Provided by The Gracious Wife

Time 30m

Number Of Ingredients 9

1/2 cup water
1 envelope Knox gelatin
1 can tomato soup
1 8 ounce package cream cheese
1 cup mayo
12-16 ounces salad shrimp (or small shrimp, peeled, de-tailed and de-veined)
3/4 cup chopped celery
3/4 cup chopped onion
Dash salt & pepper

Steps:

  • Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
  • In a medium saucepan over medium heat, add soup and heat to steaming.
  • Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
  • Add mayo and stir until smooth.
  • Add remaining ingredients (including the gelatin mixture). Stir to combine.
  • Pour shrimp dip mixture into a serving bowl.
  • Cover and refrigerate until set, about 3 hours.
  • Serve with your favorite crackers.

SHRIMP MOLD (NEW ORLEANS STYLE)



Shrimp Mold (New Orleans style) image

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Provided by Kikimony

Categories     < 15 Mins

Time 15m

Yield 1 Mold

Number Of Ingredients 11

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

  • Bring soup to boil.
  • Dissolve gelatin in shrimp liquid.
  • Add soup to cream cheese and blend until smooth.
  • Add gelatin to soup- mix and add vegetables and mayonnaise.
  • Add seasonings and salt to taste.
  • Pour in greased mold.
  • Cover with Saran Wrap and chill at least 4 hours before serving.
  • (Preferably overnight).

SHRIMP MOLD



Shrimp Mold image

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

Steps:

  • 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

SHRIMP MOLD RECIPE - (3.9/5)



Shrimp Mold Recipe - (3.9/5) image

Provided by cartwohl

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
1/2 cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
1/2 cup green onions, minced
2 tablespoons chopped parsley
1/4 tsp tabasco or to taste

Steps:

  • Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice

SHRIMP MOLD



Shrimp Mold image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

SENSATIONAL SHRIMP MOLD



Sensational Shrimp Mold image

A seafood dip appetizer that's sure to wow your guests!

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 7

1 finely chopped, white and green parts green onion
1/2 cup mayonnaise
1 (8 oz) package softened cream cheese
1 lb small or medium shrimp
2 teaspoons dijon mustard
1 dash or cayenne pepper Paula Deen Hot Sauce
1 dash black pepper

Steps:

  • Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
  • Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
  • Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
  • When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.

SHRIMP MOLD



Shrimp Mold image

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Steps:

  • Heat cream cheese and tomato soup in sauce pan.
  • Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  • Let cool then add mayo, shrimp, and green onion.
  • Pour mixture into a pretty molding dish or pan.
  • Chill and serve with tortilla chips.

SHRIMP GELATIN MOLD



Shrimp Gelatin Mold image

I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

Provided by Elaine Laskowski

Categories     Seafood Appetizers

Time 8h30m

Number Of Ingredients 8

1 pkg knox gelatin
3 Tbsp cold water
1- 4.5 oz can(s) shrimp, drained
1 can(s) cream of mushroom soup
1 - 8 oz. cream cheese, room temperature
1 c mayonnaise
1 c celery, finely chopped
1 bunch green onions, finely chopped

Steps:

  • 1. Stir gelatin in the cold water and heat over low heat until melted.
  • 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
  • 3. Remove pan from heat and add all other ingredients.
  • 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.

SHRIMP MOLD



Shrimp Mold image

Yield serves 12-15

Number Of Ingredients 10

The juice from one 6 1/2-ounce can minced clams, clams reserved for another use
Three 1/4-ounce packets unflavored gelatin
1 pound fresh shrimp, cooked
One 8-ounce package cream cheese
1 small onion, grated
1 cup mayonnaise
1 cup chopped celery
1 tablespoon Worcestershire sauce
The Lady's Insane Salt
Fresh chopped parsley and paprika, for garnish

Steps:

  • Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.

SENSATIONAL SHRIMP MOLD



Sensational Shrimp Mold image

This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked it a bit here and there.

Provided by Manami

Categories     Spreads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 lb medium shrimp
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 green onions, finely chopped, white & green parts
2 teaspoons Dijon mustard
1 dash hot sauce, Tabasco
1 teaspoon lemon juice
1 lemon, thinly sliced garnish
parsley, sliced & chopped, garnish

Steps:

  • Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
  • When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
  • Drain, peel and devein.
  • Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
  • Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
  • Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
  • Place the shrimp mixture into the mold, packing tightly with a spatula.
  • Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
  • When ready to serve, unwrap the overhang and invert the mold onto a plate.
  • Remove the plastic wrap.
  • Garnish with parsley and lemon slices.
  • Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.

Nutrition Facts : Calories 296, Fat 21.2, SaturatedFat 9.5, Cholesterol 161.9, Sodium 771.3, Carbohydrate 9.1, Fiber 1.1, Sugar 1.5, Protein 18.8

TINA'S SHRIMP MOLD



TINA'S SHRIMP MOLD image

Categories     Shellfish     Appetizer

Number Of Ingredients 6

8 oz. cream cheese
1 can tomato soup
1 pkg. Knox gelatin
1 small onion, chopped
1/2 C. salad dressing or mayo
1 lb. cooked cocktail shrimp

Steps:

  • Mix cream cheese and soup in top of a double boiler. Soften gelatin in 2 Tbls. of cold water. Add to cheese mixture. Place over heat, over hot water. Stir until hot and cheese is melted. Remove from heat. Add onion, pinch of salt, salad dressing, and shrimp. Pour into a mold and chill until firm. Turn out and serve with crackers.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
  • Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for plump shrimp, crisp vegetables, and herbs that are brightly colored and fragrant.
  • Don't Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery. Cook them until they are just opaque and pink.
  • Use a Good Quality Mayonnaise: The mayonnaise is a key ingredient in this recipe, so make sure you use a good quality mayonnaise that you enjoy the taste of.
  • Chill the Mold Before Using: Chilling the mold before using will help the shrimp mold set more quickly and easily.

Conclusion:

Tina's Shrimp Mold is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, flavorful sauce and tender shrimp, this dish is sure to be a hit at your next gathering.

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