Best 2 Tinas Peach Cobbler Recipes
Indulge in a delightful Southern treat with Tina's Peach Cobbler, a classic dessert that embodies the essence of summer. This delectable dish features a mouthwatering combination of juicy peaches, a sweet and tangy filling, and a golden-brown biscuit topping. The recipe offers two variations – a traditional Southern-style cobbler and a delightful gluten-free alternative for those with dietary restrictions. Both versions promise a burst of fruity flavors and a comforting, homey aroma that will fill your kitchen.
The traditional Southern-style cobbler uses fresh peaches, sugar, cornstarch, and a touch of spices to create the luscious filling. The biscuit topping, made with flour, butter, milk, and baking powder, provides a perfectly crispy and fluffy contrast to the tender peaches. The gluten-free version offers a delicious twist, using a combination of almond flour, coconut flour, and tapioca flour to create a crispy and flavorful topping that complements the juicy peaches. Whether you prefer the classic Southern-style cobbler or the gluten-free variation, Tina's Peach Cobbler is sure to become a beloved favorite in your recipe collection.
TINA'S PEACH COBBLER
This peach cobbler is absolutely the best I have ever tasted anywhere. It's well worth the time to make it. I have never met a person who didn't love this cobbler. You can put an egg wash on the crust if you wish.
Provided by Tina Andre' Fox
Categories Peach Desserts
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
- In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
- Bake in preheated oven 50 to 60 minutes, until crust is golden.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 81.9 g, Cholesterol 52.7 mg, Fat 27.9 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 11.3 g, Sodium 306.3 mg, Sugar 58 g
TINA'S PEACH COBBLER
This peach cobbler is absolutely the best I have ever tasted anywhere. It's well worth the time to make it. I have never met a person who didn't love this cobbler. You can put an egg wash on the crust if you wish.
Provided by Tina Andre' Fox
Categories Peach Desserts
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
- In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
- Bake in preheated oven 50 to 60 minutes, until crust is golden.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 81.9 g, Cholesterol 52.7 mg, Fat 27.9 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 11.3 g, Sodium 306.3 mg, Sugar 58 g
Tips:
- For a crispier topping, use a combination of all-purpose flour and oatmeal.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter cobbler, add 1/2 cup of sugar to the peaches before baking.
- If you want a thicker cobbler, add 1 tablespoon of cornstarch to the flour mixture.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
Conclusion:
Tina's Peach Cobbler is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, tender biscuit topping, and creamy vanilla ice cream, this cobbler is the perfect way to end a summer meal. Whether you're a beginner or a seasoned baker, this recipe is sure to become a favorite in your kitchen.
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