Best 5 Tinas Oatmeal Carmelitas Davids Version Recipes

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Indulge in the delightful flavors of Tina's Oatmeal Carmelitas and David's version, two irresistible dessert bars that offer a symphony of textures and tastes. These treats, meticulously crafted with layers of chewy oatmeal, gooey caramel, and rich chocolate, are sure to tantalize your taste buds and leave you craving more. The recipes provided cater to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can relish these delectable delights. Embark on a culinary journey as we explore the nuances of each recipe, uncovering the secrets behind their irresistible charm.

Here are our top 5 tried and tested recipes!

TINA'S OATMEAL CARMELITAS (DAVID'S VERSION)



Tina's Oatmeal Carmelitas (David's Version) image

WOW is all I can say about these wonderful bars. They are the kind of thing as soon as you taste it, you're going to finish the whole dish! I'm serious, every time we make these they don't last two days, and we make two batches at a time. I've posted this recipe exactly the way it was given to me, but I do like to add nuts to...

Provided by David Kuhlmann

Categories     Other Desserts

Time 50m

Number Of Ingredients 12

CRUST
2 c all purpose flour
2 c quick cooking oats
1 1/2 c brown sugar, firmly packed
1 tsp baking soda
1/2 tsp salt
1 1/4 c butter, softened
FILLING
1 jar(s) (12.5 oz) caramel ice cream topping
3 Tbsp all purpose flour
1 pkg (6 oz) semisweet chocolate chips
1 pkg chopped pecans small package 6 oz

Steps:

  • 1. Preheat oven to 350. Grease 9x13 inch baking dish.
  • 2. In a large bowl, combine all crust ingredients. Mix until crumbly.
  • 3. Press 1/2 crumb mixture (about 3 cups) in bottom of baking dish. Bake at 350 for 10 minutes. Set rest of crumb mixture aside.
  • 4. In a small bowl combine caramel topping, and 3 tablespoons of flour and blend well. Remove partially baked crust from the oven. Sprinkle with chocolate chips and pecans.
  • 5. Drizzle the caramel mixture evenly over the chocolate chips and pecans. Sprinkle with the remaining crumb mixture.
  • 6. Return to oven and bake an additional 20 minutes or until golden brown. Cool for 1 hour or until room temperature. Cut into bars and serve! Bon Appetite! The recipe that I was given says to refrigerate the bars after they are room temperature. If you do this they will be very hard and chewy. I don't agree with this!

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Make and share this Oatmeal Carmelitas recipe from Food.com.

Provided by Steve P.

Categories     Bar Cookie

Time 42m

Yield 15-18 Bars.

Number Of Ingredients 10

2 cups all-purpose flour
6 tablespoons all-purpose flour
2 cups quick-cooking oats
1 1/2 cups brown sugar, packed
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups butter or 1 1/2 cups margarine, melted
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 (12 ounce) jar caramel topping

Steps:

  • Preheat oven to 350*F (175*C).
  • Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
  • Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
  • Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
  • Bake for 10 minutes.
  • Sprinkle the chocolate chips and walnuts over the crust.
  • Mix the caramel topping with the 6 tablespoons flour, mixing well.
  • Drizzle caramel mixture over the chocolate chips and nuts.
  • Sprinkle the remaining oat mixture evenly over the caramel.
  • Bake for an additional 20 to 22 minutes.
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 547.4, Fat 29.4, SaturatedFat 15.3, Cholesterol 49, Sodium 460.3, Carbohydrate 70.3, Fiber 3.3, Sugar 30.8, Protein 6.2

OATMEAL CHOCOLATE CARMELITAS



Oatmeal Chocolate Carmelitas image

These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Provided by Kree6528

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup quick-cooking oatmeal
3/4 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 (6 ounce) package chocolate chips (1 cup)
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
3 tablespoons flour

Steps:

  • In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
  • Press half of crumbs into bottom of 11x7-inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Remove from oven; sprinkle with chocolate chips and pecans.
  • Blend caramel topping and flour; spread over chocolate and pecans.
  • Sprinkle with remaining crumb mixture.
  • Bake 15-20 minutes longer or until golden brown.
  • Chill 1-2 hours.
  • Cut into 24 bars.

Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  • Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Make scrumptious Oatmeal Carmelitas that might even be tastier than the oatmeal squares mom used to make. The secret to Oatmeal Carmelitas is caramel!

Provided by My Food and Family

Categories     Home

Time 3h55m

Yield 36 servings

Number Of Ingredients 10

1 pkg. (11 oz.) KRAFT Caramels
1/4 cup milk
2 cups flour
2 cups old-fashioned or quick-cooking oats
1-1/2 cups packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup cold butter, cut up
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 cup chopped walnuts

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.
  • Mix next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
  • Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
  • Let the cookies cool completely before serving. This will help them set and firm up.

Conclusion:

These Oatmeal Carmelitas are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy oatmeal cookie base, gooey caramel center, and rich chocolate topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these Oatmeal Carmelitas a try!

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