Best 3 Tinas Chili Recipes
**Discover the Secret to a Satisfying Chili: Tina's Famous Chili Recipes**
Welcome to a culinary adventure that will tantalize your taste buds and warm your soul. Tina's chili recipes are not just ordinary dishes; they are a symphony of flavors, a perfect balance of spices, and a hearty comfort food that will leave you craving for more. From the classic all-beef chili to the innovative turkey chili, each recipe has its own unique charm and personality. We invite you to embark on a journey of culinary exploration, where you will discover the secrets behind Tina's famous chili and create unforgettable meals that will delight your family and friends. Whether you prefer a traditional or a contemporary twist, Tina's chili recipes have something for everyone. So, put on your apron, gather your ingredients, and let's begin our culinary adventure!
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
EASY TEXAS CHILI
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili.
Provided by Roger K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
- Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 14.9 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 4.8 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 605.3 mg, Sugar 4.7 g
TINA'S CHILI
Make and share this Tina's Chili recipe from Food.com.
Provided by tina rose
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- break up beef in a dutch oven. add onion, garlic, bell pepper and celery. cook until beef is browned and vegetables are tender. add tomatoes, chili powder, sugar, accent, bay leaf, oregano, basil and hot sauce. cook for 30 minutes. add beans. cook 15 minutes longer.
Nutrition Facts : Calories 522.5, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1566.8, Carbohydrate 37.5, Fiber 12.5, Sugar 13, Protein 39
Tips:
- Prep Ahead: Save time by chopping vegetables, grating cheese, and measuring spices beforehand. You can even cook the chili a day in advance and reheat it before serving.
- Choose Quality Ingredients: Use fresh, flavorful ingredients for the best chili. Look for ripe tomatoes, tender beans, and high-quality chili powder.
- Sauté Vegetables: Sautéing the vegetables in a little oil before adding them to the chili enhances their flavor and adds depth to the dish.
- Use a Variety of Beans: Don't limit yourself to just one type of bean. Black beans, kidney beans, and pinto beans are all great options for chili.
- Customize the Heat Level: Adjust the amount of chili powder and cayenne pepper to suit your taste. You can also add a diced jalapeño pepper for an extra kick.
- Don't Overcook: Chili is best when it's simmered slowly and gently. Overcooking can make the beans tough and the flavor bland.
- Garnish Generously: A dollop of sour cream, a sprinkle of shredded cheese, and a few chopped green onions add color, flavor, and texture to your chili.
Conclusion:
Tina's chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty combination of beans, vegetables, and spices, it's a perfect meal for a cold winter day or a casual get-together. Whether you follow the recipe exactly or use it as a starting point for your own culinary creation, you're sure to end up with a delicious bowl of chili that will warm your heart and satisfy your taste buds.
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