Best 2 Tinas Black Forest Mini Cheesecakes Recipes
Immerse yourself in a symphony of flavors with Tina's Black Forest Mini Cheesecakes, an exquisite culinary creation that blends the classic charm of the Black Forest cake with the velvety smoothness of a cheesecake. These bite-sized delights are a perfect harmony of textures and flavors, featuring a graham cracker crust, a creamy cheesecake filling infused with rich chocolate and tangy cherries, and a luscious topping of whipped cream and chocolate shavings. Indulge in a delightful journey of sweet and tangy sensations with this captivating dessert.
The article showcases two variations of this delectable treat: the traditional Black Forest Mini Cheesecakes and the White Forest Mini Cheesecakes. The traditional version captivates with its deep chocolate hues and the contrast of sweet cherries, while the White Forest Mini Cheesecakes introduce a refreshing twist with white chocolate and raspberries, offering a delightful balance of flavors. Both variations are adorned with whipped cream and chocolate shavings, adding a touch of elegance and decadence.
Embark on a culinary adventure as you explore the step-by-step instructions provided in the article, expertly guiding you through the process of creating these delectable mini cheesecakes. Whether you're a seasoned baker or just starting your baking journey, the detailed instructions and helpful tips ensure success in your kitchen.
Prepare to tantalize your taste buds and impress your loved ones with these exquisite Tina's Black Forest Mini Cheesecakes. Let the symphony of flavors serenade your senses as you indulge in every bite of this extraordinary dessert.
TINA'S BLACK FOREST MINI CHEESECAKES
My friend and former co-worker, Tina, very kindly shared this family favorite recipe. I have made them many times over the years for parties. They are easy and always the first thing to go from the dessert table when I serve them. You can spread the batter out to as many as 24 muffin tins, if needed.
Provided by HeatherFeather
Categories Cheesecake
Time 50m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Line 18 regular size muffin tins with foil baking cup papers (the regular paper ones get too soggy).
- Place one cookie in the bottom of each baking cup.
- In a large bowl, beat cream cheese until smooth.
- Add sugar, cocoa, and flour, blending well.
- Add eggs, beating well.
- Stir in sour cream and almond extract.
- Fill each prepared tin almost full with cream cheese mixture- but leaving room for rising and for the topping which will get added later.
- Bake 20-25 minutes, or until set.
- Remove from oven and let cool 10 minutes.
- Mix together sour cream, sugar and vanilla for the topping while the cakes are cooling.
- Spread a heaping teaspoonful of topping onto each cake; the cakes will still be warm at this point.
- Let cakes cool in pans about 30 minutes, then CHILL well.
- Garnish each cake just before serving with a dollop of cherry pie filling- if you do this too far in advance, the topping will cause the cheesecakes to get soggy.
- You may have extra pie filling left over.
- Keep leftover cheesecakes chilled.
BLACK FOREST CHEESECAKES
A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.
Provided by smbassref
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
- Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
- Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
- Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 36.3 g, Cholesterol 74 mg, Fat 16.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 9.4 g, Sodium 183.2 mg, Sugar 17 g
Tips:
- For a truly authentic Black Forest experience, use kirschwasser, a clear brandy made from cherries, in both the filling and the cherry topping.
- If you don't have kirschwasser, you can substitute another clear fruit brandy, such as slivovitz or poire williams.
- To make sure your cheesecakes have a smooth and creamy texture, be sure to beat the cream cheese and sugar together until they are completely combined.
- Don't overbeat the cheesecake filling, or it will become dense and crumbly.
- To prevent the cheesecakes from cracking, bake them in a water bath.
- Let the cheesecakes cool completely before topping them with whipped cream and cherries.
- For a more intense chocolate flavor, use dark chocolate chips or shavings in the cheesecake filling.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the graham cracker crust to fit the plate.
Conclusion:
These Black Forest mini cheesecakes are the perfect dessert for any occasion. They're rich, creamy, and chocolatey, with a delicious cherry topping. They're also surprisingly easy to make, so you can impress your friends and family without spending hours in the kitchen. So next time you're looking for a special dessert, give these mini cheesecakes a try. You won't be disappointed.
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