Best 5 Tinas Biscuit Dough Breakfast Pizza Recipes
Indulge in the tantalizing flavors of breakfast pizza, a culinary masterpiece that seamlessly blends the comforting goodness of biscuits with the delectable flavors of your favorite breakfast toppings. Tina's Biscuit Dough Breakfast Pizza takes center stage, showcasing a flaky, golden-brown biscuit crust topped with savory bacon, melty cheese, fluffy scrambled eggs, and crisp bell peppers. This mouthwatering dish is not only visually appealing but also a delightful symphony of flavors in every bite.
Alongside this star recipe, you'll find a collection of equally enticing breakfast pizza variations to suit every taste and preference. Craving a vegetarian delight? Try the Veggie-Packed Breakfast Pizza, bursting with colorful bell peppers, tender zucchini, and juicy cherry tomatoes. For a protein-packed option, the Sausage and Egg Breakfast Pizza delivers with its hearty sausage, fluffy eggs, and melted cheese. And if you're seeking a unique twist, the Sweet and Savory Breakfast Pizza combines the unexpected flavors of bacon, apples, and cheddar cheese for a truly unforgettable experience.
Each recipe in this article is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly create these breakfast pizzas in their own kitchens. Whether you prefer a classic combination or a more adventurous flavor profile, these recipes offer something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
EASY BREAKFAST PIZZA
Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!
Provided by The Farmwife Cooks
Categories Breakfast
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
- Brush crust with olive oil and prick with a fork to avoid bubbles.
- Bake until lightly browned about 7-8 minutes.
- In a medium size bowl whisk together the eggs, milk salt and pepper.
- In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
- Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.
DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
GOOD MORNING BISCUIT BREAKFAST PIZZA
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza... And now you know the rest of the story. If you're used to baking your own biscuits, then this recipe...
Provided by Andy Anderson !
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the center position, and preheat the oven to 450f (230c).
- 4. Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick. Make two.
- 5. Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
- 6. Chef's Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
- 7. Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
- 8. While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
- 9. Just before the biscuit comes out of the oven, soft scramble the eggs.
- 10. Chef's Note: Season the eggs with some salt and pepper.
- 11. Remove the biscuits from the oven.
- 12. Add half the scrambled eggs to each biscuit.
- 13. Divide the sausage/bacon/ham.
- 14. Sprinkle with the cheese.
- 15. Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
- 16. PLATE/PRESENT
- 17. Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
- 18. Keep the faith, and keep cooking.
SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat olive oil in a pan and add sliced peppers and onions.
- Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
- In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
- Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
- Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
- Fold the longer sides in first, one at a time, and pinch the edges to seal.
- Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make two to three inch slits on the top for ventilation.
- Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
- Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams
Tips:
- Use a food processor or pastry cutter to quickly and easily combine the ingredients for the biscuit dough. If you don't have either of these tools, you can also use a fork to cut the butter into the flour mixture.
- For a flakier biscuit dough, use cold butter and grate it into the flour mixture. This will help to create pockets of steam in the dough as it bakes, resulting in a more tender and flaky biscuit.
- When rolling out the biscuit dough, be sure to use a light touch. Over-rolling the dough will make it tough.
- If you don't have a pizza stone, you can bake the breakfast pizza on a greased baking sheet. Just be sure to preheat the baking sheet before adding the pizza dough.
- To prevent the pizza from getting soggy, use a well-drained tomato sauce and don't overload the pizza with toppings.
- For a cheesy breakfast pizza, use a combination of shredded cheddar, mozzarella, and Parmesan cheeses.
- If you like a crispy crust, bake the pizza for a few minutes longer, or until the crust is golden brown.
Conclusion:
Tina's biscuit dough breakfast pizza is a quick and easy meal that is perfect for busy mornings. With just a few simple ingredients, you can have a delicious and satisfying breakfast pizza that the whole family will love. So next time you're short on time, give this recipe a try. You won't be disappointed!
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