Best 3 Tinas Avocado Salsa Recipes

**Indulge in a Fiesta of Flavors: Explore Tina's Avocado Salsa and Its Complementary Recipes**

Prepare to embark on a culinary journey with Tina's Avocado Salsa, a tantalizing dip that combines the creamy richness of avocados with a vibrant blend of fresh ingredients. This delectable salsa is the perfect appetizer or accompaniment to any Mexican-inspired dish.

Complement your salsa experience with a selection of carefully curated recipes featured in this article. Discover the zesty flavors of Tina's Guacamole, a classic avocado dip taken to new heights with the addition of lime, cilantro, and a hint of spice. For a delightful twist, try the Avocado Corn Salad, where sweet corn, crisp cucumber, and red onions mingle in a refreshing avocado dressing.

Elevate your tacos with the Avocado Salsa Chicken Tacos, where tender chicken is smothered in a tantalizing avocado salsa and topped with a medley of fresh vegetables. And for a flavorful vegetarian option, the Black Bean Avocado Enchiladas are a delightful combination of black beans, corn, and avocado, all wrapped in soft tortillas and smothered in a creamy avocado sauce.

Whether you're hosting a fiesta or simply craving a taste of Mexican cuisine, these recipes will transport your taste buds to a world of vibrant flavors. So gather your ingredients, prepare your taste buds, and get ready to savor the delightful creations inspired by Tina's Avocado Salsa.

Here are our top 3 tried and tested recipes!

AVOCADO SALSA

Avocado Salsa image

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 7 cups.

Number Of Ingredients 13

Ingredients

1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium ripe avocados, peeled
Tortilla chips

Steps:

Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.

Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

TINA'S AVOCADO SALSA

Tina's Avocado Salsa image

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.

Provided by Tina Andre' Fox

Categories Avocado Salsa

Time 1h5m

Yield 9

Number Of Ingredients 7

Ingredients

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

Steps:

In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 40.8 g, Fat 17.3 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 794.6 mg, Sugar 4.1 g

TOMATO AND AVOCADO SALSA

Tomato and Avocado Salsa image

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 20m

Number Of Ingredients 8

Ingredients

1 pound ripe tomatoes, finely diced
1/2 small red onion, finely diced, soaked in cold water for five minutes, drained, rinsed and dried on paper towels
1 to 3 serrano or jalapeño peppers, minced
1 ripe avocado, peeled, pitted and finely diced
2 to 3 teaspoons fresh lime juice (to taste)
1 tablespoon extra virgin olive oil
1/4 cup chopped cilantro (more to taste)
Salt, preferably kosher salt, to taste

Steps:

Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 435 milligrams, Sugar 4 grams

Tips:

For the freshest salsa, use ripe avocados that yield to gentle pressure.
Choose tomatoes that are firm and juicy, with no blemishes.
Use a sharp knife to dice the vegetables for a clean cut.
Add chopped cilantro or parsley for a pop of freshness.
Adjust the amount of jalapeño pepper to your desired spice level.
Serve the salsa immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Tina's Avocado Salsa is a delicious and versatile recipe that's perfect for any occasion. With its creamy avocado, juicy tomatoes, and zesty lime juice, this salsa is sure to be a hit. Whether you're serving it as an appetizer, a side dish, or a topping for tacos or burritos, this salsa is sure to please everyone at the table. So next time you're looking for a quick and easy recipe that's packed with flavor, give Tina's Avocado Salsa a try. You won't be disappointed!