Best 2 Tin Roof Sundae Pie Recipes
Indulge in the delightful harmony of flavors with Tin Roof Sundae Pie, a culinary masterpiece that combines the best of both worlds - pie and sundae. This tantalizing treat features a luscious filling made from a blend of sweet and tangy berries, enveloped in a flaky, buttery crust. Topped with a generous scoop of creamy vanilla ice cream, rich chocolate sauce, and a symphony of toppings, this dessert is a symphony of textures and flavors that will leave you craving for more.
But the delectable journey doesn't stop there. This article unveils a treasure trove of irresistible recipes that will satisfy every sweet tooth. From the classic Vanilla Bean Ice Cream, a fundamental component of the Tin Roof Sundae Pie, to the luscious Homemade Chocolate Sauce, the recipes provide a step-by-step guide to creating these delectable elements from scratch. Additionally, discover the secrets behind the flaky and golden Pie Crust, the vibrant Berry Filling bursting with fruity goodness, and the array of delectable toppings that transform this pie into a masterpiece. Embark on a culinary adventure and explore the world of flavors that await you in the Tin Roof Sundae Pie and its accompanying recipes.
TIN ROOF SUNDAE PIE
This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.
Provided by Ryan McCollum
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
- Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 60.7 g, Cholesterol 29 mg, Fat 18.1 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 295.1 mg, Sugar 35.4 g
TIN ROOF SUNDAE PIE
A favorite from Melissa.
Provided by mary Armstrong
Categories Ice Cream & Ices
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
- 2. Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
- 3. Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
- 4. Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts. Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate chips instead of milk chocolate chips.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the crust so that it fits the pan.
- To make the pie ahead of time, assemble it and freeze it for up to 2 weeks. When you're ready to serve, thaw the pie in the refrigerator overnight.
- Garnish the pie with whipped cream, chocolate shavings, or maraschino cherries before serving.
Conclusion:
The Tin Roof Sundae Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream filling, chocolate cookie crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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