Best 2 Tin Roof Fudge Pie Recipes
Indulge in the ultimate comfort dessert with our Tin Roof Fudge Pie, a harmonious blend of creamy fudge filling, a crisp graham cracker crust, and a luscious chocolate ganache topping. This decadent pie is sure to tantalize your taste buds with its rich, velvety texture and symphony of chocolatey flavors. With just a few simple steps and readily available ingredients, you can create this irresistible treat that is perfect for special occasions or everyday indulgence. Our collection of recipes offers variations to suit your preferences, including a classic version, a peanut butter twist, and a delightful mint variation. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
Nutrition Facts :
TIN ROOF FUDGE PIE
Steps:
- Bake pastry shell, cool. Melt chocolate and butter. Spread onto bottom and sides of crust. Refrigerate til set. In a saucepan over low heat, melt caramels and cream, stirring constantly til smooth. Remove from heat, stir in peanuts. Spoon in pie crust. Refrigerate. In saucepan, melt butter and chocolate. Remove from heat. Let stand 15 minutes. Meanwhile, beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into chocolate mixture. Fold in remaining whipped cream. Spread over peanut layer, and refrigerate until set. In small saucepan, melt the 3 caramels,whipping cream and butter. Drizzle over pie. Garnish with whipped cream if desired.
Tips:
- Use a good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and cream cheese are at room temperature before you start. This will help them cream together smoothly.
- Don't overbeat the eggs. Overbeating can make the filling tough.
- Bake the pie in a preheated oven. This will help prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
Tin roof fudge pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give tin roof fudge pie a try. You won't be disappointed!
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