Best 9 Tin Can Soup Recipes
**Tin Can Soup: A Culinary Canvas for Endless Flavor Combinations**
In the realm of culinary arts, few dishes offer the same versatility and convenience as tin can soup. This pantry staple has been a beloved staple for generations, gracing kitchen shelves and dinner tables worldwide. Its enduring popularity lies in its ability to transform into a myriad of delectable dishes, ranging from classic comfort food to innovative culinary creations.
This article presents a curated collection of tin can soup recipes that showcase the limitless possibilities of this humble ingredient. From the timeless classic tomato soup with its vibrant red hue and tangy flavor, to the creamy and comforting chicken noodle soup that brings warmth to the soul, these recipes capture the essence of tin can soup's versatility.
But the journey doesn't end there. This culinary adventure also delves into unique and unexpected flavor combinations, such as the tantalizing combination of creamy mushroom soup and tender chicken in a creamy mushroom chicken casserole, or the delightful marriage of black bean soup and sweet potatoes in a hearty and satisfying soup.
For those seeking a taste of international cuisine, the recipes explore globally inspired dishes like the zesty and flavorful Mexican tortilla soup, the aromatic and rich Thai coconut curry soup, and the hearty and comforting Italian sausage and kale soup. Each recipe promises a culinary journey that transports taste buds to distant lands.
Whether seeking a quick and easy weeknight meal, a hearty dish to warm up on a chilly day, or an exciting culinary adventure, these tin can soup recipes offer endless possibilities. With just a few simple ingredients and a touch of creativity, anyone can elevate this pantry staple into a culinary masterpiece.
TEN CAN SOUP
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.
Provided by Miss Annie
Categories Corn
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion in a Dutch Oven.
- Add remaining ingredients and bring to a boil.
- Lower heat and simmer until you are ready to serve (about 30 minutes).
7-CAN SOUP
Steps:
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
TIN CAN SOUP
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to make for my kids when I was much younger and kids were all still home. Its easy to just throw it in a crock pot before going to...
Provided by Martha Robbins
Categories Bean Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
- 2. No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
- 3. Serve with crispy corn bread or crackers.
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
10 CAN SOUP
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Provided by Karla Harkins
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
- 2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
- 3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.
TIN CAN SOUP RECIPE
Provided by á-43751
Number Of Ingredients 9
Steps:
- Brown hamburger with onion, salt & pepper to taste. Drain all fat. Pour in remaining ingredients, juice & all. Simmer for 30 minutes.
CROCK POT TIN CAN SOUP
This recipe came from a member of my church. I add a package or 2 of Taco seasoning to this recipe. It is delicious and makes alot!
Provided by momma213
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For add flavor I also add a package of McCormick or El Paso Taco Seasoning, it tastes Great with it added.
- Turn Crock Pot on high. Mix beef broth and 2 packets ranch dressing, allow to heat in crock pot while preparing rest of ingredients. Cook ground beef until browned, add onion and garlic and cook until onion is translucent. Add meat mixture and remaining ingredients to crock pot, cook on high for at least one hour then turn to low and cook for 3 to 4 hours. If you do not have a 6 qt crock pot use a one pound of ground beef and 1 or each additional ingredient, Serve with tortilla chips and sour cream, optional. You can also add some taco seasoning mix to change the flavor. This makes alot!
- I use the canned pinto beans with Jalepeno peppers or sweet onions. I have use bottled ranch dressing and just put a healthy squirt. I also add a can of sliced carrots and have cooked it on the stove instead of the crock pot. I just add everything, bring to a boil and simmer for a hour or so.
- Servings are estimated. This makes at least 6 quarts.
Nutrition Facts : Calories 559.7, Fat 16.4, SaturatedFat 5.7, Cholesterol 62.6, Sodium 1144.6, Carbohydrate 65.9, Fiber 19.8, Sugar 3.8, Protein 40.1
WW 5 CAN SOUP
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
Provided by NicoleM
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a pot and warm.
Tips:
- Choose the right soup: Not all soups are created equal. Some soups, like tomato soup, are more flavorful when made from scratch. Others, like chicken noodle soup, are perfectly fine to make from a can. Choose the soup that you think will taste best and that you have the time to make.
- Use high-quality ingredients: Even if you're using canned soup, you can still use high-quality ingredients to make it taste better. Use fresh vegetables, herbs, and spices to add flavor and depth to the soup. You can also use high-quality canned goods, such as organic or low-sodium varieties.
- Don't be afraid to experiment: There are endless ways to customize canned soup. Add your favorite vegetables, proteins, or spices to make it your own. You can also experiment with different cooking methods, such as simmering the soup on the stovetop or baking it in the oven.
Conclusion:
Canned soup is a convenient and affordable way to make a quick and easy meal. However, with a few simple tips, you can make canned soup taste even better. By choosing the right soup, using high-quality ingredients, and experimenting with different cooking methods, you can create a delicious and satisfying meal that the whole family will enjoy.
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