Best 2 Tims Seafood Pizza Recipes
Tim's Seafood Pizza is a delectable dish that combines the flavors of the sea with the cheesy goodness of pizza. It's a perfect meal for seafood lovers, and it's also a great way to get your kids to eat their fish. This recipe uses a variety of seafood, including shrimp, scallops, and crab, but you can use any type of seafood that you like. The pizza is also topped with a creamy Alfredo sauce, mozzarella cheese, and a sprinkle of Parmesan cheese. The result is a pizza that is both delicious and satisfying.
In addition to the Tim's Seafood Pizza recipe, the article also includes recipes for a variety of other seafood dishes, including:
* **Seafood Pasta:** This dish is made with shrimp, scallops, and crab, tossed in a creamy Alfredo sauce and served over pasta.
* **Seafood Risotto:** This risotto is made with shrimp, scallops, and crab, cooked in a flavorful broth and served with a garnish of Parmesan cheese.
* **Seafood Chowder:** This chowder is made with shrimp, scallops, and crab, simmered in a creamy broth and served with a side of crusty bread.
* **Seafood Salad:** This salad is made with shrimp, scallops, and crab, tossed in a light vinaigrette dressing and served on a bed of mixed greens.
These are just a few of the many seafood recipes that you can find in this article. With so many delicious options to choose from, you're sure to find something that you'll love.
SEAFOOD PIZZA
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
Provided by Kimke
Categories < 60 Mins
Time 35m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Saute garlic in olive oil for several minutes.
- Add shrimp and crabmeat, mixing well with garlic and olive oil.
- Add parsley.
- Sprinkle 1/2 cup mozzarella on pizza crust.
- Place crab/shrimp mixture on crust.
- Cover with remaining cheeses.
- Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
- Cut and serve with cocktail sauce.
Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Use a pre-made pizza crust to save time.
- If you're using fresh seafood, be sure to clean and devein it thoroughly before cooking.
- Don't overcrowd the pizza with toppings. This will make it soggy.
- Bake the pizza at a high temperature so the crust gets crispy.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Tim's Seafood Pizza is a delicious and easy-to-make dish that's perfect for a quick and easy weeknight meal. With its crispy crust, flavorful sauce, and generous helping of seafood, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a seafood pizza recipe, give this one a try. You won't be disappointed!
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