Best 4 Tims Sausage Stew Recipes
Indulge in a hearty and flavorful culinary journey with Tim's Sausage Stew, a delectable dish that promises to warm your soul and tantalize your taste buds. This classic stew features succulent sausages, tender vegetables, and a rich, aromatic broth that come together to create a symphony of flavors. Discover the secrets behind this comforting dish as we explore variations from different regions and cultures, each offering a unique twist on the beloved stew. From the traditional English version with its generous helping of sausages and dumplings to the Spanish rendition known as Cocido Madrileño, brimming with chorizo and chickpeas, our culinary adventure will take you on a global tour of sausage stews. Along the way, we'll uncover the culinary history of this timeless dish, tracing its roots back to humble beginnings and witnessing its transformation into a staple in kitchens worldwide. So, gather your ingredients, fire up your stove, and prepare to embark on a delicious voyage into the world of Tim's Sausage Stew.
Recipes Included:
1. Tim's Classic Sausage Stew: Experience the quintessential sausage stew recipe that strikes a perfect balance between savory sausages, tender vegetables, and a deeply flavorful broth.
2. Spanish Cocido Madrileño: Embark on a culinary journey to Spain with this vibrant and hearty stew, featuring an array of sausages, tender meats, and a medley of vegetables simmered in a rich, flavorful broth.
3. French Cassoulet: Indulge in the rustic charm of this French classic, where succulent sausages, duck confit, and tender white beans come together in a hearty and comforting casserole.
4. Italian Cacciucco: Dive into the depths of Italian cuisine with this seafood extravaganza, where an array of sausages, succulent fish, and shellfish are united in a flavorful tomato-based broth.
5. German Eintopf: Experience the hearty simplicity of this German stew, featuring a medley of sausages, vegetables, and a rich, flavorful broth, perfect for a chilly evening.
ONE-POT SAUSAGE STEW
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
SAUSAGE STEW
This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed frozen hashbrowns. Surprisingly, I used half the onions (and I love onions), but maybe we just grow our onions bigger in Idaho. I also added a couple cups of white beans just for flavor and used linguica sausage instead of sweet Italian because it's what I had. I left the cheese out of the pot to add separately so there wasn't a cheese covered pot to clean. You could add zucchini or whatever vegetable you felt like if you didn't want to use green beans. I found this recipe on epicurious.com, and it is originally from Bon Appetit April 1991 by Joanie Moscoe of North Caldwell, New Jersey. Thank you Joanie for posting this easy and delicious stew! Serving size is estimated because it was not listed.
Provided by AmyZoe
Categories Stew
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat heavy 4 quart saucepan over medium-high heat.
- Add sausages and cook until brown, turning occasionally.
- Transfer sausages to plate and cool slightly. Cut into 1" pieces.
- Remove all but 2 tablespoons of fat from saucepan.
- Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
- Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
- Pour in wine and boil 1 minute.
- Add potatoes, tomatoes, broth, and tomato paste.
- Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
- Stir in green beans, sausages, and herbs.
- Cover and cook 15 minutes.
- Add all cheeses and stir.
SAUSAGE-AND-VEGETABLE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
- Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
TIM'S SAUSAGE BURGERS
My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
- Mix all ingredients until well combined.
- Shape into patties.
- I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
- BBQ grill or fry until juices run clear.
- Serve on your favorite buns or rolls.
- ENJOY!
Tips:
- Choose high-quality sausage: Opt for a flavorful sausage that is well-seasoned. You can use any type of sausage you like, such as Italian, breakfast, or chorizo.
- Brown the sausage thoroughly: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Season the stew well: Use a combination of herbs and spices to create a flavorful broth. Some good options include garlic, thyme, rosemary, oregano, and bay leaves.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
Tim's Sausage Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious stew that your family and friends will love. So next time you are looking for a comforting and satisfying meal, give Tim's Sausage Stew a try.
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