Best 5 Tims Sausage Burgers Recipes

Tim's Sausage Burgers are a delicious and easy-to-make dish that is perfect for a quick and easy meal. Made with just a few simple ingredients, these burgers are sure to be a hit with the whole family.

This recipe collection features three variations of Tim's Sausage Burgers:

* **Classic Tim's Sausage Burgers:** This is the classic recipe for Tim's Sausage Burgers, made with ground sausage, bread crumbs, eggs, and seasonings.

* **Loaded Tim's Sausage Burgers:** These burgers are topped with a delicious combination of cheese, bacon, and a fried egg.

* **BBQ Tim's Sausage Burgers:** These burgers are slathered in a homemade BBQ sauce and topped with crispy onion rings.

All three of these recipes are easy to follow and can be made in under 30 minutes. So, whether you're looking for a quick and easy weeknight meal or a fun weekend cookout recipe, Tim's Sausage Burgers are sure to please.

Let's cook with our recipes!

MOP SAUSAGE BURGERS

MOP Sausage Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1/2 pound cremini mushrooms, sliced
1 large onion, quartered lengthwise then sliced
2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
Salt and freshly ground black pepper
1/2 cup beef stock
1 pound bulk hot Italian sausage
1 pound ground sirloin
1 tablespoon grill seasoning
2 large cloves garlic, grated
A handful flat-leaf parsley, finely chopped
8 deli slices provolone cheese
4 sesame Kaiser rolls, split

Steps:

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.

TIM'S SAUSAGE BURGERS

Tim's Sausage Burgers image

My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.

Provided by Karen..

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef (the leaner the better)
2 lbs Italian sausage (sweet or hot or both)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
Mix all ingredients until well combined.
Shape into patties.
I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
BBQ grill or fry until juices run clear.
Serve on your favorite buns or rolls.
ENJOY!

SAUSAGE AND PEPPER BURGERS

Sausage and Pepper Burgers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 red bell peppers, sliced
1 large onion, sliced
Pinch plus 1 teaspoon kosher salt
Pinch plus 1 teaspoon freshly ground black pepper
3 cloves garlic, sliced
1/2 cup pizza sauce
2 pounds (80/20) ground beef
1 pound sweet Italian sausage, casing removed
1/2 teaspoon dried oregano
1/2 teaspoon dried ground sage
6 slices provolone
6 semolina rolls, split and toasted
Torn fresh basil, for topping

Steps:

Preheat a grill to medium heat.
Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.

SAUSAGE BURGERS

Sausage Burgers image

This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.

Provided by Matts Lotus

Categories Lunch/Snacks

Time 25m

Yield 12 1/4 lb patties, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs turkey or 2 lbs ground beef
1 lb hot sausage
1 cup diced onion
1 cup diced bell pepper (doesn't matter what color)
1/4 cup Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons seasoning (Mrs. Dash, cajun)
3 tablespoons breadcrumbs or 3 tablespoons cracker crumbs
1 teaspoon salt
2 teaspoons fresh ground pepper

Steps:

Combine all ingredients in a large mixing bowl.
pound out desired sized patties.
cook as you would a regular hamburger.
Enjoy.

GRILLED ITALIAN SAUSAGE BURGERS

Grilled Italian Sausage Burgers image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g

Tips:

For a juicy burger, use a combination of ground pork and beef.
Season the sausage patties liberally with salt, pepper, and garlic powder.
Don't overcook the burgers; they should be cooked through but still slightly pink in the center.
Use a sturdy bun that can hold up to the juicy burger.
Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Tim's Sausage Burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, these burgers are sure to be a hit at your next cookout or party. So fire up the grill and give them a try!