Best 5 Tims Pbj Tortilla Roll Ups Recipes

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**Tim's PB&J Tortilla Roll-Ups: A Delightful and Easy Snack for Kids and Adults Alike**

In the realm of quick and easy snacks, Tim's PB&J Tortilla Roll-Ups stand out as a delightful treat that combines the classic flavors of peanut butter and jelly with the portability and versatility of a tortilla wrap. These roll-ups are not just for kids; they're a great option for adults seeking a satisfying and nostalgic snack. With just a few simple ingredients and minimal preparation, you can whip up a batch of these delicious and fun roll-ups that are perfect for lunchboxes, after-school treats, or anytime you need a quick energy boost.

This article features two variations of the PB&J tortilla roll-ups: the classic version and a funfetti twist. The classic version stays true to the traditional combination of peanut butter, jelly, and a tortilla, while the funfetti version adds a touch of whimsy and color with the addition of colorful sprinkles. Both variations are equally delicious and easy to make, so you can choose the one that best suits your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

TORTILLA ROLLUPS



Tortilla Rollups image

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Steps:

  • Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

PEANUT BUTTER AND JELLY ROLL-UPS



Peanut Butter and Jelly Roll-Ups image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 (3 oz.) pkg. low fat cream cheese, softened
1/2 cup Smucker's® Strawberry Low Sugar Preserves, or any Smucker's® Low Sugar or Sugar Free Preserves of your choice
4 whole wheat or flour tortillas
2/3 cup Jif® Creamy Peanut Butter

Steps:

  • COMBINE cream cheese and preserves in small bowl until well blended.
  • SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
  • WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

PEANUT BUTTER AND JELLY SQUEEZE TORTILLA



Peanut Butter and Jelly Squeeze Tortilla image

Enjoy these flour tortillas loaded with creamy peanut butter, honey and dressed with jelly for a sweet sandwich recipe that's ready in just 10 minutes - perfect for a packed lunch idea!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 2

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 tablespoons honey
3 tablespoons jelly or preserves
4 (7 to 8-inch) flour tortillas

Steps:

  • To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape.
  • In small bowl, combine peanut butter and honey; mix well. Divide peanut butter mixture evenly into 2 of the cut-and-folded bags; seal bags. Divide jelly evenly into remaining 2 bags; seal bags. Wrap 2 tortillas in plastic wrap; repeat with remaining 2 tortillas.
  • In 2 lunch bags, pack wrapped tortillas and filled plastic bags. Store at room temperature.
  • At lunch time, remove tape from bags of peanut butter mixture and jelly. Squeeze onto tortillas; fold or roll up.

Nutrition Facts : Calories 560, Carbohydrate 79 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 34 g

TORTILLA ROLL-UPS



Tortilla Roll-Ups image

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 7

8 flour tortillas (8 inches)
1 carton (8 ounces) soft cream cheese with chives and onion
8 slices (1 ounce each) fully cooked ham
1-1/3 cups shredded cabbage
2/3 cup shredded carrot
1/2 cup honey Dijon salad dressing
1 cup shredded cheddar cheese

Steps:

  • Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

Nutrition Facts :

Tips:

  • For a classic PB&J flavor, use smooth peanut butter, jelly, and white bread.
  • For a more unique flavor combination, try using different types of peanut butter, jelly, and bread. For example, try using almond butter, strawberry jelly, and whole wheat bread.
  • If you're using a tortilla that is too large, you can cut it in half before rolling it up.
  • Be sure to roll the tortilla up tightly so that the filling doesn't fall out.
  • If you're making the roll-ups ahead of time, wrap them in plastic wrap and store them in the refrigerator. They will keep for up to 2 days.

Conclusion:

Tim's PBJ Tortilla Roll-Ups are a quick, easy, and delicious snack or lunch that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a tasty and satisfying meal that is perfect for on-the-go. So next time you're looking for a quick and easy snack or lunch, give Tim's PBJ Tortilla Roll-Ups a try. You won't be disappointed!

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