Best 4 Tims Favorite Granola Recipes

**Tim's Favorite Granola: A Wholesome and Flavorful Breakfast Treat**

Start your day with a nutritious and delectable breakfast with Tim's Favorite Granola. This homemade granola is packed with wholesome ingredients and bursting with flavor. Indulge in the perfect balance of crunchy oats, nutty goodness, and a hint of sweetness. With three irresistible variations – Original, Maple, and Chocolate – there's a granola to suit every palate. Whether you prefer the classic taste of Original Granola, the delightful sweetness of Maple Granola, or the decadent richness of Chocolate Granola, each bite promises a satisfying and delightful experience. Discover the joy of homemade granola and elevate your breakfast routine with Tim's Favorite Granola.

Let's cook with our recipes!

LAURENT TOURONDEL'S FAVORITE GRANOLA

Laurent Tourondel's Favorite Granola image

This recipe came to The Times from the chef Laurent Tourondel. The focus is on texture: rolled oats, corn flakes, steel-cut oats and sliced almonds combine for a hefty crunch, while honey, vanilla, cinnamon and orange zest give it a golden warmth. The granola comes together quickly and will bake in 20 minutes or less. Store in an airtight container for a week, but you'll probably run out before then.

Provided by Jeff Gordinier

Categories breakfast, easy, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups old-fashioned rolled oats
2 cups unsweetened cornflakes
1 cup steel-cut oats
1 cup sliced almonds
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 cup honey
1/2 cup maple syrup
1/4 cup canola oil
Finely grated zest of 2 oranges
2 vanilla beans, split and scraped

Steps:

Heat oven to 325 degrees. In a large bowl, combine rolled oats, cornflakes, steel-cut oats, almonds, salt and cinnamon. Mix until well combined.
In a small saucepan, combine honey, maple syrup, canola oil, orange zest and split vanilla beans and their pulp. Place over medium heat and boil for 1 minute. Discard vanilla beans, and pour hot liquid over dry ingredients. Using a rubber spatula, mix until well combined.
Line a large rimmed baking sheet with parchment paper, and spread evenly with the granola. Bake until golden brown and evenly toasted, tossing about halfway through, 10 to 20 minutes. Remove baking sheet from oven and place on a rack to cool; mixture will be soft and sticky while hot, but will dry and become crisp as it cools.
When granola is completely cool and dry, break into bite-size pieces. Store in an airtight container for up to 1 week.

Nutrition Facts : @context http, Calories 531, UnsaturatedFat 17 grams, Carbohydrate 85 grams, Fat 20 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 405 milligrams, Sugar 45 grams, TransFat 0 grams

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

GRANOLA COOKIES

Granola Cookies image

Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 2h20m

Yield Makes about 40

Number Of Ingredients 13

Ingredients

1/2 cup virgin coconut oil
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon coarse salt
1/2 cup old-fashioned rolled oats
1/4 cup flaxseed meal (ground flaxseeds)
1/2 cup hulled pumpkin seeds (pepitas)
3/4 cup large unsweetened coconut flakes
5 ounces bittersweet chocolate, coarsely chopped (about 1 cup)
1 cup unsweetened dried cherries or cranberries, chopped

Steps:

Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.

TIM'S FAVORITE GRANOLA

Tim's Favorite Granola image

Very tasty, economical, and healthy... My soon to be "brother-in-law" loves this granola, as does the rest of our family.

Provided by Some1sGrandma

Categories Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup extra virgin olive oil
1/4 cup honey
1/2 teaspoon vanilla
3 tablespoons dark brown sugar
1/8 teaspoon salt
2 cups old fashioned oats
1 cup rolled wheat
1/4 cup whole wheat flour
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/3 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup raisins

Steps:

Preheat oven to 325.
In a LARGE bowl stir together oats, rolled wheat, wheat flour, sesame seeds, and sunflower seeds, set aside.
In a sauce pan on stovetop heat liquids together and add salt and brown sugar.
Stir until hot and dissolved.
Pour hot liquids into the oat mixture and mix well with a big spoon and your hands.
Add nuts and raisins.
Mix a little more.
Spread in a low, flat pan.
Bake for 20 minutes.
Cool completely before storing in an airtight container.

Nutrition Facts : Calories 309.1, Fat 12.8, SaturatedFat 1.8, Sodium 64.1, Carbohydrate 45.1, Fiber 5.6, Sugar 15.9, Protein 7.3

Tips:

Use a variety of oats. Old-fashioned, rolled oats are the most common type of oats used in granola, but you can also use steel-cut oats or quick-cooking oats. Steel-cut oats will give your granola a chewier texture, while quick-cooking oats will make it more tender.

Add nuts and seeds. Nuts and seeds add flavor, texture, and healthy fats to granola. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.

Use dried fruit. Dried fruit adds sweetness and chewy texture to granola. Some popular choices include raisins, cranberries, blueberries, and cherries.

Add spices. Spices can add a lot of flavor to granola. Some popular choices include cinnamon, nutmeg, and ginger.

Sweeten your granola. You can sweeten your granola with honey, maple syrup, or brown sugar. If you are using honey, be sure to heat it up first so that it dissolves more easily.

Bake your granola. Granola is typically baked at a low temperature for a long period of time. This allows the oats to toast and the flavors to meld together.

Store your granola. Granola can be stored in an airtight container at room temperature for up to two weeks or frozen for up to six months.

Conclusion:

Granola is a delicious and versatile breakfast cereal that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can be made with a variety of ingredients, so you can customize it to your own taste. With a little planning and effort, you can make a delicious and healthy granola that will be enjoyed by your family and friends.