Best 3 Timothys White Been Chili Recipes

Indulge in a hearty and comforting culinary experience with Timothy's White Bean Chili, a delightful fusion of flavors and textures that will tantalize your taste buds. This versatile dish, brimming with wholesome ingredients, offers a symphony of culinary delights. Savor the creamy texture of cannellini beans enveloped in a savory broth infused with aromatic spices, tender chicken, and a medley of crisp vegetables. Embark on a culinary journey with Timothy's White Bean Chili, a dish that promises to warm your soul and leave you craving for more.

This comprehensive article not only features the classic Timothy's White Bean Chili recipe but also presents an array of enticing variations to suit diverse preferences. Explore the zesty and flavorful Vegetarian White Bean Chili, a meatless marvel bursting with garden-fresh vegetables and a rich, flavorful broth. For those seeking a smoky and robust twist, the Turkey White Bean Chili offers a delightful blend of ground turkey, chipotle peppers, and a hint of cumin.

But the culinary adventure doesn't stop there. Discover the tantalizing Slow Cooker White Bean Chili, a hands-off approach that yields tender and fall-apart chicken nestled in a luscious broth. If time is of the essence, the Quick and Easy White Bean Chili is your culinary savior, delivering a satisfying and comforting meal in just 30 minutes. And for those who love their chili with a touch of heat, the Spicy White Bean Chili infuses a fiery kick with the addition of jalapeños and cayenne pepper.

No matter your taste preferences, Timothy's White Bean Chili and its enticing variations promise a culinary escapade that will leave you feeling satisfied and content. Prepare to embark on a taste sensation with this versatile and delectable dish.

Let's cook with our recipes!

TIMOTHY'S WHITE CHILI

Timothy's White Chili image

This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.

Provided by Schwabina

Categories Chicken Breast

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb large white beans (sorted, rinsed)
6 cups chicken broth
2 garlic cloves, minced
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) cans mild green chilies, chopped
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breasts

Steps:

Combine beans, broth, garlic, and half the onions in a large soup pot.
Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.

Nutrition Facts : Calories 267.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 58.8, Sodium 950, Carbohydrate 17.4, Fiber 3.7, Sugar 2.8, Protein 29.4

WHITE CHILI SURPRISE

White Chili Surprise image

Flavorful and tasty, this is not your typical red chili.

Provided by Food Network

Categories main-dish

Number Of Ingredients 16

Ingredients

3 limes (including zest)
1/2 cup tequila
Red pepper flakes
1 lb great northern beans (3 16-oz cans will work ok if you don't want to use dry beans)
2 lbs boneless skinless chicken breast
2 large onions chopped
5 cloves of garlic chopped
1 tablespoon olive oil
2 (4 oz) cans of green chiles
1 tablespoon plus 1 teaspoon cumin
2 teaspoons cayenne pepper divided
1/4 teaspoon ground cloves
6 cups defatted chicken stock (canned will work all right)
3 cups grated Monterey Jack cheese
Sour cream
Chopped fresh green onions

Steps:

If using dry beans, pick over the beans and rinse them. Cover beans with water by at least 3 inches and soak the beans for 24 hours. Change the water 1 time about 12 hours after the soaking process starts.
Remove fat and tendons from the chicken and place the chicken breast in a container that can be covered. Zest 1 of the limes and sprinkle the lime zest over the chicken breast. Using a lemon reamer, juice all 3 limes and pour the juice over the chicken breast. Pour the tequila over the chicken and add 1 teaspoon cumin and 1 teaspoon cayenne pepper. Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent. Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
Add beans and chicken stock and bring to a boil. Reduce the heat and simmer until the beans are tender, about 2 hours. (If using canned beans, complete step 5 below and then add the cooked chicken and reduce simmering time.)
Heat grill after the chili has simmered for about 2 hours. Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill. Turn the chicken breast and grill the second side for 4 minutes. Remove the chicken breast from the grill and cut into small cubes.
Add the cubed chicken and 1 cup of cheese to the chili and stir until the cheese melts.
Ladle into bowls and serve with remaining cheese, chopped green onions, and sour cream. Salt to taste.

TIMOTHY'S WHITE CHILI

TIMOTHY'S WHITE CHILI image

Categories Soup/Stew Bean Chicken

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1 pound large white beans
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon oil
2 4-ounce cans chopped mild green chilies
2 teaspoons ground cumin
11/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breast
3 cups grated Monterey Jack cheese
Salsa
Sour cream

Steps:

Combine beans, broth, garlic and half the onions in a large soup pot. Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary. In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.` Serve topped with grated cheese, salsa and sour cream.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make them more digestible. If you don't have time to soak the beans overnight, you can also quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include cannellini beans, kidney beans, and black beans.
Don't overcook the beans: They should be tender but still hold their shape.
Use a good quality chili powder: This is the key to a flavorful chili. Look for a chili powder that is made with a variety of chili peppers and has a deep red color.
Add some heat: If you like your chili spicy, add some chopped jalapeños or cayenne pepper. You can also add a can of diced green chilies.
Don't forget the toppings: Shredded cheese, sour cream, and chopped onions are all classic chili toppings. You can also add avocado, salsa, or guacamole.

Conclusion:

Timothy's white bean chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a relatively healthy dish, as it is packed with beans, vegetables, and lean protein. With a few simple tips, you can make this chili at home and enjoy it with your family and friends.