Best 3 Time Saving Homemade Biscuit Mix With Variations Recipes
Biscuits, those delectable, flaky treats, hold a cherished place in Southern cuisine and beyond. But who has the time to whip up biscuits from scratch on a busy weekday morning? Enter the time-saving homemade biscuit mix, a culinary game-changer that streamlines the biscuit-making process without sacrificing an ounce of flavor.
Our carefully crafted biscuit mix recipe serves as the foundation for an array of delectable variations that cater to every taste and dietary preference. From classic buttermilk biscuits to savory cheese biscuits and indulgent chocolate chip biscuits, this versatile mix opens up a world of possibilities. The secret lies in the buttermilk powder, a magical ingredient that imparts a tender, fluffy texture to your biscuits.
But the culinary journey doesn't end there. This article also unveils a treasure trove of additional recipes that transform the humble biscuit mix into culinary masterpieces. Discover the art of crafting flaky cinnamon biscuits, tantalizing sausage gravy biscuits, and even a delightful chicken pot pie biscuit cobbler. Each recipe is a testament to the versatility of our homemade biscuit mix, inviting you to explore a symphony of flavors and textures.
So, gather your ingredients, don your apron, and embark on a delightful baking adventure. Let the aroma of freshly baked biscuits fill your home as you create memories and savor the joy of homemade goodness.
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Provided by LAGIRL
Categories Bread Quick Bread Recipes Biscuits
Time 8h35m
Yield 12
Number Of Ingredients 4
Steps:
- Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
- Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 35 g, Cholesterol 1.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 572 mg, Sugar 4.1 g
BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality flour. All-purpose flour is a good choice for this recipe, but you can also use bread flour or cake flour. Bread flour will produce a chewier biscuit, while cake flour will produce a more tender biscuit.
- Make sure your butter is cold. This will help to create flaky biscuits. If your butter is too soft, it will melt into the flour and the biscuits will be tough.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients together just until they are combined.
- Let the dough rest before baking. This will help the biscuits to rise and become light and fluffy. You can let the dough rest in the refrigerator for up to 2 hours, or at room temperature for 30 minutes.
- Bake the biscuits at a high temperature. This will help to create a golden brown crust and a fluffy interior.
Conclusion:
This homemade biscuit mix is a great way to save time and money. It's easy to make and can be used to make a variety of different biscuits. With a few simple ingredients, you can make delicious, homemade biscuits that your family and friends will love.
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