Best 2 Tim Perrys Soup Creamy Curry Cauliflower And Broccoli Soup Recipes

Indulge in a symphony of flavors with Tim Perry's Creamy Curry Cauliflower and Broccoli Soup. This delectable soup strikes a perfect balance between warmth and freshness, making it an ideal dish for both cozy winters and vibrant springs. The harmonious blend of roasted cauliflower, broccoli, and a medley of aromatic spices creates a symphony of flavors that will tantalize your taste buds. With the addition of coconut milk, this soup acquires a velvety texture and a subtle hint of sweetness, complemented by the subtle heat of red curry paste. Discover the culinary magic that awaits as you embark on this culinary journey.

**Additional Recipes Included:**

- **Roasted Vegetable Soup with Crispy Chickpeas:** Embark on a culinary journey with this vibrant and flavorful roasted vegetable soup. Fresh, seasonal vegetables are roasted to perfection, releasing their natural sweetness and caramelized flavors. Crispy chickpeas add a delightful textural contrast, while a blend of herbs and spices infuses each spoonful with a symphony of flavors.

- **Creamy Vegan Mushroom Soup:** Delight in the earthy goodness of this creamy vegan mushroom soup. A medley of mushrooms, including cremini, shiitake, and oyster, are sautéed until golden brown and infused with a blend of aromatic herbs. Plant-based milk and a touch of coconut cream create a velvety smooth texture, while a hint of nutmeg adds a touch of warmth and sophistication.

- **Hearty Lentil Soup with Sausage:** Experience the comforting embrace of this hearty lentil soup with sausage. Lentils, a nutritional powerhouse, are simmered in a savory broth until tender. Chunks of flavorful sausage add a smoky and meaty dimension, while a medley of vegetables, including carrots, celery, and onions, contribute sweetness and texture. A sprinkling of fresh herbs brightens each spoonful, making this soup a hearty and satisfying meal.

- **Thai Coconut Curry Noodle Soup:** Immerse yourself in the aromatic world of Thai cuisine with this tantalizing coconut curry noodle soup. Coconut milk and red curry paste form the foundation of this flavorful broth, infused with the vibrant flavors of lemongrass, galangal, and kaffir lime leaves. Tender rice noodles, an assortment of vegetables, and a sprinkling of fresh herbs create a harmonious balance of textures and flavors, making this soup a true culinary delight.

Here are our top 2 tried and tested recipes!

CURRIED CREAM OF CAULIFLOWER SOUP

Curried Cream of Cauliflower Soup image

A rich and filling soup, perfect for cold winter nights.

Provided by Allyson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

1 head cauliflower, cut into florets
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon butter, cut into small pieces
1 large yellow onion, diced
1 teaspoon chopped garlic
1 teaspoon curry powder
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 quart chicken stock
1 cup heavy whipping cream
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Toss cauliflower florets with vegetable oil and 1 teaspoon salt in a bowl; spread onto a baking sheet.
Roast cauliflower in preheated oven until browned, about 25 minutes.
Melt butter in a saucepan over medium high heat. Saute onions in hot butter until soft, about 5 minutes. Stir garlic into the onion and continue to cook until fragrant, about 2 minutes more; season with curry powder, cayenne pepper, and ground turmeric. Cook the seasoned onion mixture, stirring continually, for 5 minutes more.
Stir roasted cauliflower with the onion mixture. Pour stock over the cauliflower mixture. Place a cover on the saucepan and bring the stock to a boil. Immediately remove the cover, reduce heat to low, and cook at a simmer until the liquid reduces slightly, about 10 minutes.
Puree mixture in the saucepan with an immersion blender until mostly smooth. Stir cream into the soup; season with salt and pepper. Ladle soup into bowls and garnish with parsley.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 15.1 g, Cholesterol 89.9 mg, Fat 32.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 16.9 g, Sodium 1390.9 mg, Sugar 5.7 g

TIM PERRY'S SOUP (CREAMY CURRY CAULIFLOWER AND BROCCOLI SOUP) [91]

TIM PERRY'S SOUP (CREAMY CURRY CAULIFLOWER AND BROCCOLI SOUP) [91] image

Yield 4 Servings

Number Of Ingredients 10

Ingredients

1 quart chicken broth
1 onion, finely chopped
1 head cauliflower, finely chopped
1/2 head broccoli, finely chopped
1 teaspoon curry powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
1/4 cup all-purpose flour
1/2 cup milk
2 cups shredded Cheddar cheese

Steps:

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

Tips:

For a smoother soup, use an immersion blender or blend the soup in batches in a regular blender. Be careful not to overfill the blender, and use a towel to cover the lid to prevent splattering.
To make the soup ahead of time, prepare the soup up to the point of adding the cream. Let the soup cool completely, then cover and refrigerate for up to 3 days. When ready to serve, reheat the soup over medium heat, stirring occasionally. Once the soup is hot, stir in the cream and serve.
To freeze the soup, prepare the soup up to the point of adding the cream. Let the soup cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. When ready to serve, thaw the soup overnight in the refrigerator or at room temperature for several hours. Reheat the soup over medium heat, stirring occasionally. Once the soup is hot, stir in the cream and serve.
You can use other vegetables in this soup, such as carrots, celery, or zucchini. Just be sure to adjust the cooking times accordingly.
If you don't have any curry powder, you can use a blend of ground cumin, coriander, and turmeric.
Serve the soup with a dollop of plain yogurt, a sprinkling of chopped fresh herbs, or a drizzle of olive oil.

Conclusion:

This creamy curry cauliflower and broccoli soup is a delicious and healthy way to warm up on a cold day. It's also easy to make and can be prepared ahead of time. So next time you're looking for a quick and easy meal, give this soup a try!