Best 2 Tim Mcgraws Chicken And Dumplings Recipes

**Comforting Chicken and Dumplings: A Culinary Symphony of Flavor and Warmth**

Chicken and dumplings, a classic dish steeped in tradition, is a culinary symphony of flavors and warmth that has captured hearts for generations. This delectable dish features tender chicken simmered in a savory broth, enveloped by fluffy dumplings that melt in your mouth. Originating from various cultures, chicken and dumplings have evolved into a diverse array of recipes, each boasting unique ingredients and cooking techniques.

In this culinary journey, we present a collection of chicken and dumplings recipes that span the globe, offering a tantalizing adventure for your taste buds. From the classic Southern-style chicken and dumplings, renowned for its hearty broth and fluffy dumplings, to the aromatic Vietnamese chicken and dumplings, infused with the vibrant flavors of lemongrass and ginger, these recipes showcase the versatility and global appeal of this comforting dish.

Whether you prefer the traditional method of preparing dumplings from scratch or the convenience of using pre-made dumplings, this article caters to all levels of culinary expertise. Detailed instructions guide you through each step, ensuring a successful and enjoyable cooking experience.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure as we explore the diverse world of chicken and dumplings. Let your kitchen be filled with the enticing aromas of simmering broth and fluffy dumplings, as you create a dish that will warm your soul and leave your family and friends craving for more.

Let's cook with our recipes!

TIM MCGRAW'S CHICKEN AND DUMPLINGS

Tim Mcgraw's Chicken and Dumplings image

I was watching Oprah and they have both Tim and Faith's recipes.. Thought I would post to share! I didn't touch a thing! "Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating! They go perfectly with Faith's cornbread." ---- I guessed at the cooking time -- I will correct asap!---- *** In response to Chef #294686 -- I apologize if there is a mix up. I copied and pasted this recipe as soon as the show aired. They edited the ingredients. It is From the Oprah Show -- I swear it :O) I have updated the ingredients... (Feb.20.06)

Provided by MissTiff16

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 small chicken
water
1 pinch salt
2 cups all-purpose flour
3 tablespoons Butter Flavor Crisco
1/2 cup buttermilk
1 egg

Steps:

Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
Pour flour into a bowl - cut the crisco into the flour until crumbly. Arrange flour mixture in the bowl evenly leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
Allow the dumplings to thicken the broth until it is a creamy consistency.

TIM MCGRAW'S CHICKEN AND DUMPLINGS!

Tim Mcgraw's Chicken and Dumplings! image

He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey), just start at step 4 and use chicken broth(2-2 1/2 quarts). I just added broth until the sauce looked the consistency of a nice gravy, then when reducing the sauce, ended up adding a little more.

Provided by Sharon123

Categories Whole Chicken

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 29

Ingredients

1 roasting chicken (4- to 5-pound, or 2 small chickens)
1 onion, quartered
2 stalks celery, chopped
3 garlic cloves, crushed
2 sprigs fresh parsley
1 teaspoon dried whole thyme
1/2 teaspoon dried sage
1 bay leaf
2 cloves
1 teaspoon salt
1 tablespoon black peppercorns (or 1/2 teaspoon ground black pepper)
3 quarts water
2 tablespoons butter
2 tablespoons flour
1 cup chopped yellow onion
2 carrots, chopped small
1 cup diced celery
2 chicken bouillon cubes
1/4 cup cornstarch
1/4 cup cold water
2 cups frozen sweet peas, defrosted and drained
1/4 cup mixed chopped fresh herb (such as parsley, dill and thyme)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup minced green onion
1/4 cup minced fresh parsley
1 egg, beaten
1 cup milk

Steps:

In a large, heavy soup pot, place chicken, quartered onion, celery, garlic, parsley, thyme, sage, bay leaf,cloves, salt, peppercorns and water. Bring to a boil over medium-high heat, then reduce the heat, cover and simmer until chicken falls from the bones, about 1 hour.
Remove chicken to cool and drain. Strain the broth, pressing firmly on solids to extract the liquid. Let broth settle then skim off the excess fat. Reserve broth.
Meanwhile, when chicken is cool enough to handle, tear the meat into bite-sized pieces and set aside; discard the skin and bones.
Melt butter in a large pot and whisk in 2 tablespoons flour until smooth. Cook over medium heat, stirring constantly for 3 minutes. Whisk reserved broth into butter and flour mixture and continue whisking vigorously until sauce comes to a boil and no lumps are left. Add chopped onion, diced carrots and celery and reserved chicken. Whisk in bouillon cubes and allow sauce to reduce by half.
In a small bowl, mix cornstarch with 1/4 cup cold water. Whisk the slurry into the sauce and return to a boil to thicken. Taste and adjust seasoning.
To make the dumplings: In a large bowl, quickly mix dumpling ingredients until just combined to make a loose dough. Thin with water if needed. Don't overmix. With a 1/4-cup measure, drop scant quarter-cupfuls of batter into the simmering liquid. Cover and cook (don't peek!) for about 15 to 20 minutes or until fluffy and cooked through.
Stir in peas and chopped fresh herbs. Serve immediately. Enjoy!

Tips:

Use a flavorful broth. The broth is the base of the soup, so it's important to use one that is flavorful and has a good body. A good option is to use a combination of chicken broth and vegetable broth.
Don't overcook the chicken. Chicken is a delicate meat that can easily become dry and tough if it is overcooked. Be sure to cook the chicken until it is just cooked through, about 10-12 minutes.
Use a variety of vegetables. Vegetables add flavor, color, and nutrients to the soup. Some good options include carrots, celery, onions, potatoes, and peas.
Make sure the dumplings are cooked through. Dumplings are a key component of chicken and dumplings, so it's important to make sure they are cooked through before serving. To test if the dumplings are done, insert a toothpick into the center. If the toothpick comes out clean, the dumplings are done.
Serve the soup hot. Chicken and dumplings is a comfort food that is best served hot. Ladle the soup into bowls and top with a sprinkling of fresh herbs, such as parsley or chives.

Conclusion:

Chicken and dumplings is a classic comfort food that is easy to make and always a crowd-pleaser. This recipe from Tim McGraw is a great place to start if you're new to making chicken and dumplings. With its simple ingredients and step-by-step instructions, you'll be able to make a delicious pot of chicken and dumplings in no time.