Best 2 Tim Hortons Style Chili Recipes
Indulge in the comforting warmth of this Tim Hortons-style chili, a delectable dish that promises to tantalize your taste buds and warm your soul. Crafted with a symphony of flavors, this chili features a rich and savory broth brimming with tender ground beef, plump kidney beans, sweet corn, and a medley of aromatic spices. Whether you're a chili aficionado or simply seeking a hearty and flavorful meal, this Tim Hortons-inspired chili will surely hit the spot. With three variations to choose from, including a classic version, a vegetarian option, and a spicy rendition, this recipe caters to diverse preferences and dietary needs. Prepare to embark on a culinary journey that will leave you craving more.
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TIM HORTONS CHILI
A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.
Provided by foodtvfan
Categories Onions
Time 1h25m
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
- Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
- Add a little of the chili powder.
- Add sautéed veggies to the ground beef.
- Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
- Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
- Stir ingredients together well.
- Cover and simmer for one hour, stirring occasionally.
- Remove cover and simmer for 30 minutes or more, stirring occasionally.
Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17
TIM HORTON'S STYLE CHILI
Make and share this Tim Horton's Style Chili recipe from Food.com.
Provided by Member 610488
Categories Beans
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with the onion and a few shakes of chili powder.
- Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
- If you are doing it on the stove, simmer for a couple of hours, stirring often.
- If you are doing it in a crock pot, cook on low for 9-10 hours.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the ground beef and sausage thoroughly before adding it to the chili.
- Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans.
- Add some chopped vegetables to your chili, such as onions, celery, and carrots.
- Use a good quality chili powder and cumin for the best flavor.
- Let the chili simmer for at least 30 minutes, or longer for a more developed flavor.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This Tim Hortons-style chili is a delicious and easy-to-make recipe that is perfect for a cold day. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give this chili a try. You won't be disappointed!
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