Best 8 Tilapia Wlemon Peppercorn Sauce Recipes

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Indulge in a tantalizing culinary journey with our versatile tilapia, masterfully prepared in a symphony of flavors. From the zesty Lemon Peppercorn Sauce, bursting with tangy citrus and piquant peppercorns, to the aromatic Herb Butter, redolent of fresh herbs and rich butter, each recipe promises a unique taste sensation. Whether you prefer the simplicity of Pan-Seared Tilapia or the crispy delight of Air Fryer Tilapia, these recipes cater to every palate and cooking preference. Embark on this culinary adventure and discover the endless possibilities of tilapia, transformed into a delectable masterpiece in every bite.

Here are our top 8 tried and tested recipes!

BROILED LEMON-PEPPER TILAPIA



Broiled Lemon-Pepper Tilapia image

Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!

Provided by JLeigh

Categories     Seafood     Fish     Tilapia

Time 20m

Yield 8

Number Of Ingredients 5

8 (4 ounce) tilapia fillets
1 tablespoon chopped fresh parsley
2 teaspoons lemon-pepper seasoning
½ cup salted butter, melted
⅛ cup dry bread crumbs

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
  • Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.
  • Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.
  • Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.

Nutrition Facts : Calories 221 calories, Carbohydrate 1.4 g, Cholesterol 71.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 7.6 g, Sodium 259.6 mg, Sugar 0.2 g

LEMON-PEPPER TILAPIA WITH MUSHROOMS



Lemon-Pepper Tilapia with Mushrooms image

My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it's perfect for hectic weeknights. -Donna McDonald, Lake Elsinore, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons butter
1/2 pound sliced fresh mushrooms
3/4 teaspoon lemon-pepper seasoning, divided
3 garlic cloves, minced
4 tilapia fillets (6 ounces each)
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 medium tomato, chopped
3 green onions, thinly sliced

Steps:

  • In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer., Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.

Nutrition Facts : Calories 216 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

SAUTEED TILAPIA WITH LEMON-PEPPERCORN PAN SAUCE



Sauteed Tilapia With Lemon-Peppercorn Pan Sauce image

This piquant sauce is perfect over plain white fish. Use freshly squeezed lemon juice for the brightest flavor. (Cooking Light March 2004)

Provided by figaro8895

Categories     Tilapia

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

3/4 cup reduced-sodium fat-free chicken broth
1/4 cup fresh lemon juice
1 1/2 teaspoons drained green peppercorns in brine, lightly crushed
1 teaspoon butter
1 teaspoon vegetable oil
12 ounces tilapia fillets or 12 ounces sole fillets
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup all-purpose flour
2 teaspoons butter
lemon wedge (optional)

Steps:

  • Combine first 3 ingredients.
  • Melt 1 teaspoon of butter with oil in a large nonstick skillet over low heat.
  • While butter melts, sprinkle fish fillets with salt and black pepper.
  • Place the flour in a shallow dish.
  • Dredge fillets in flour; shake off excess flour.
  • Increase heat to medium-high; heat 2 minutes or until butter turns golden brown. Add fillets to pan; saute 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan. Add broth mixture to pan, scraping to loosen browned bits. Bring to a boil; cook until reduced to 1/2 cup (about 3 minutes). Remove from heat. Stir in two teaspoons of butter with a whisk. Serve sauce over fillets. Garnish with lemon wedges, if desired.

Nutrition Facts : Calories 298.8, Fat 11, SaturatedFat 4.9, Cholesterol 100.2, Sodium 420.4, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 36

TILAPIA W/LEMON PEPPERCORN SAUCE



tilapia w/lemon peppercorn sauce image

Make and share this tilapia w/lemon peppercorn sauce recipe from Food.com.

Provided by chia2160

Categories     Tilapia

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 cup chicken broth
1/4 cup fresh lemon juice
1 1/2 teaspoons drained bottle brined green peppercorns, lightly crushed
1 teaspoon butter
1 teaspoon canola oil
12 ounces tilapia fillets (2 pieces)
salt, pepper
1/4 cup flour
2 teaspoons butter
lemon wedge (to garnish) (optional)

Steps:

  • combine first 3 ingredients, set aside.
  • in a saute pan melt 1 tsp butter and oil.
  • mix flour with salt and pepper and dredge fillets, shaking off excess.
  • add to hot skillet and saute 3 minutes per side until fish flakes easily.
  • remove from pan.
  • add broth mixture to pan, scraping up browned bits.
  • bring to boil and reduce to 1/2 cup.
  • whisk in 2 tsp butter.
  • serve sauce over tilapia, garnished with lemon wedges.

SAUTéED TILAPIA WITH LEMON-PEPPERCORN PAN SAUCE RECIPE



Sautéed Tilapia with Lemon-Peppercorn Pan Sauce Recipe image

Provided by kwarren002

Number Of Ingredients 11

3/4 cup fat-free, less-sodium chicken broth
1/4 cup fresh lemon juice
1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
1 teaspoon butter
1 teaspoon vegetable oil
2 (6-ounce) tilapia or sole fillets
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
2 teaspoons butter
Lemon wedges (optional)

Steps:

  • Combine first 3 ingredients. Melt 1 teaspoon of butter with oil in a large nonstick skillet over low heat. While butter melts, sprinkle fish fillets with salt and black pepper. Place the flour in a shallow dish. Dredge fillets in flour; shake off excess flour. Increase heat to medium-high; heat 2 minutes or until butter turns golden brown. Add fillets to pan; sauté 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan. Add broth mixture to pan, scraping to loosen browned bits. Bring to a boil; cook until reduced to 1/2 cup (about 3 minutes). Remove from heat. Stir in two teaspoons of butter with a whisk. Serve sauce over fillets. Garnish with lemon wedges, if desired.

TILAPIA WITH CREAMY LEMON SAUCE



Tilapia With Creamy Lemon Sauce image

I got this from one of those recipe cards at the grocery store. It uses italian dressing and some cream cheese. I included the fat free ingredients but you could easily use the regular versions. You could also sub in any white fish fillet for the tilapia.

Provided by Margie99

Categories     Tilapia

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 tilapia fillets (1/2 lb)
1 tablespoon flour
2 tablespoons light Italian dressing
1/4 cup chicken broth
1 tablespoon lemon juice
1 ounce fat free cream cheese
1 tablespoon chopped fresh parsley

Steps:

  • Heat the dressing in a medium skillet on medium heat. Coat the fish with flour and then add to the pan. Cook 4-5 minutes on each side or until fish flakes easily with a fork. remove from skillet, cover and keep warm.
  • Add broth and lemon juice to the pan. cook 3 minutes, until it is reduced by half, stirring frequently witha whisk. Add cream cheese and cook until melted, stirring constantly. Pour over fish, sprinkle with parsley.

Nutrition Facts : Calories 167.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 65.1, Sodium 420.2, Carbohydrate 5.5, Fiber 0.2, Sugar 1.8, Protein 28.5

LEMON GARLIC TILAPIA



Lemon Garlic Tilapia image

This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!

Provided by Eireann

Categories     Seafood     Fish     Tilapia

Time 40m

Yield 4

Number Of Ingredients 6

4 each tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
1 dash pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
  • Rinse tilapia fillets under cool water, and pat dry with paper towels.
  • Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  • Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 1.4 g, Cholesterol 49.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 93 mg, Sugar 0.3 g

LEMON-PEPPER TILAPIA



Lemon-Pepper Tilapia image

I usually have the ingredients on hand for this lemony dish that's ready in a jiff. I use tilapia, but this method peps up any white fish. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

6 tilapia fillets (6 ounces each)
2 tablespoons butter
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon freshly ground pepper
1/4 cup minced fresh parsley

Steps:

  • Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper., Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Sprinkle with parsley.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 254mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

Tips:

  • Choose the Right Tilapia: Opt for fresh or frozen tilapia fillets that are firm and have a mild, sweet flavor. Avoid fillets with any discoloration or off-odors.
  • Season the Tilapia Well: Before cooking, season the tilapia fillets generously with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, paprika, or chili powder.
  • Cook the Tilapia Properly: Tilapia cooks quickly, so it's important to cook it over medium heat to prevent overcooking. Cook the fillets for 3-4 minutes per side, or until they are opaque and flake easily with a fork.
  • Make the Lemon-Peppercorn Sauce: While the tilapia is cooking, prepare the lemon-peppercorn sauce. Use fresh lemon juice and freshly ground black peppercorns for the best flavor. Simmer the sauce for a few minutes to allow the flavors to meld.
  • Serve the Tilapia with the Sauce: Once the tilapia is cooked and the sauce is ready, serve the fillets immediately. Spoon the sauce over the tilapia and garnish with fresh parsley or lemon wedges.

Conclusion:

This recipe for Tilapia with Lemon-Peppercorn Sauce is a delicious and easy way to enjoy this versatile fish. The lemon-peppercorn sauce adds a bright and tangy flavor to the tilapia, making it a perfect dish for any occasion. Whether you're serving it for a weeknight dinner or a special gathering, this recipe is sure to impress.

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