Best 3 Tilapia White Chocolate Macadamia Crusted Tilapia Recipes
Tilapia, a mild-flavored fish, is often lauded for its versatility and affordability. In this culinary exploration, we present two tantalizing recipes that elevate tilapia to new heights of flavor and texture. The first recipe, **Tilapia with White Chocolate Macadamia Crust**, takes a daring yet harmonious approach, combining the velvety richness of white chocolate with the nutty crunch of macadamia nuts. This unique crust adds a sweet and savory dimension to the delicate fish, creating a delightful symphony of flavors.
The second recipe, **Tilapia with Lemon Butter Sauce**, embraces classic simplicity, highlighting the natural flavors of tilapia with a luscious lemon butter sauce. This sauce, made with fresh lemon juice, butter, and herbs, infuses the fish with a bright and tangy zest, complemented by the richness of the butter. Both recipes offer a delectable main course option, perfect for a weeknight dinner or a special occasion meal.
MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes. Top with White Chocolate Beurre Blanc and serve.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper.
TILAPIA... WHITE CHOCOLATE MACADAMIA CRUSTED TILAPIA
Although not normally a fish fan, a friend decided to try this Red Lobster menu item last year after reading its description. As it turns out this dish won a Food Network Challange which is why it was being showcased. After being tempted by the description of white chocolate, toasted macadmia nuts and coconut, and a smooth sweet sauce, it was a must try. Needless to say it was a huge hit and after trying it myself I am a true believer too. If you want a great fish dish that is as captivating and delightness as a great dessert too... this is the recipe for you.
Provided by Timothy H.
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well.
- 2. Spread crust out on to a baking sheet.
- 3. Bake in a 300°F oven for approximately 15 minutes or until golden brown, stirring occasionally.
- 4. FOR WHITE CHOCOLATE SAUCE: In a small non-reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.
- 5. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.
- 6, While liquids are reducing, cut the butter into small pieces.
- 7. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.
- 8.Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.
- 9. Next whisk in the white chocolate until fully incorporated.
- 10. TILAPIA PREP: Spray a baking dish with non stick spray.
- 11. Place 4 tilapia fillets flesh side up.
- 12. Season filets with sea salt, pepper and paprika.
- 13. Brush Coconut Milk or Coco Lopez over the top of each fish filet.
- 14. Bake the prepared fish in a 350°F oven for approximately 10-15 minutes or until fish reaches 150°F internally.
- 15. PRESENTATION: Portion the chocolate sauce onto 4 plates.
- 16. Place the cooked fish on top of the chocolate sauce.
- 17. Top each filet with the macadamia topping. Enjoy!
MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
From "The Next Food Network Star" courtesy of Kelsey Nixon. This dish is being served at the Red Lobster restaurants. Looks simple to make with ingredients I have all of the time (except macadamia nuts)
Provided by KelBel
Categories Tilapia
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl.
- Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely.
- Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes.
- White Chocolate Beurre Blanc:.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
- Top with fish with White Chocolate Beurre Blanc and serve.
Nutrition Facts : Calories 1059.6, Fat 89.1, SaturatedFat 25.1, Cholesterol 210.4, Sodium 148.8, Carbohydrate 25.2, Fiber 6.6, Sugar 7.1, Protein 44.6
Tips:
- Choose the right tilapia fillets. Look for fillets that are firm and opaque, with no signs of bruising or discoloration.
- Prepare the tilapia fillets properly. Rinse the fillets under cold water and pat them dry with paper towels. Then, score the fillets lightly with a sharp knife to help the marinade penetrate.
- Use a flavorful marinade. The marinade in this recipe is made with white wine, lemon juice, garlic, and herbs. You can also use other types of marinade, such as a citrus-based marinade or an Asian-inspired marinade.
- Cook the tilapia fillets properly. The tilapia fillets can be cooked in a variety of ways, including pan-frying, baking, or grilling. Be careful not to overcook the fillets, or they will become dry and tough.
- Serve the tilapia fillets with a delicious sauce. The tilapia fillets can be served with a variety of sauces, such as a lemon-butter sauce, a tartar sauce, or a salsa verde.
Conclusion:
Tilapia is a versatile fish that can be cooked in a variety of ways. This recipe for tilapia with white chocolate, macadamia nut crust is a delicious and easy-to-prepare dish that is perfect for a special occasion. The tilapia fillets are marinated in a flavorful mixture of white wine, lemon juice, garlic, and herbs, then coated in a crispy crust made with white chocolate and macadamia nuts. The fillets are then baked until cooked through and served with a delicious sauce.
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