Best 2 Tilapia Kali Kali Recipes

Indulge in the tantalizing flavors of Tilapia Kali Kali, a cherished dish with roots in the vibrant culinary traditions of Indonesia. This delectable dish showcases the versatility of tilapia, a mild-flavored fish, transformed into a culinary masterpiece through the harmonious blend of aromatic spices, fresh herbs, and zesty citrus notes. Discover two variations of this beloved recipe: the classic Tilapia Kali Kali, featuring a tantalizing tomato-based sauce bursting with savory and tangy flavors, and the equally enticing Sambal Matah Tilapia Kali Kali, where the fish is elevated with a vibrant sambal matah condiment, a symphony of shallots, chilies, and lemongrass. Both recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

GARLIC TILAPIA WITH SPICY KALE

Garlic Tilapia with Spicy Kale image

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's at the table. -Tara Cruz, Kersey, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon fennel seed
1/2 teaspoon crushed red pepper flakes
1 bunch kale, trimmed and coarsely chopped (about 16 cups)
2/3 cup water
4 tilapia fillets (6 ounces each)
3/4 teaspoon pepper, divided
1/2 teaspoon garlic salt
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 teaspoon salt

Steps:

In a 6-qt. stockpot, heat 1 tablespoon oil over medium heat. Add garlic, fennel and pepper flakes; cook and stir 1 minute. Add kale and water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until kale is tender., Meanwhile, sprinkle tilapia with 1/2 teaspoon pepper and garlic salt. In a large skillet, heat remaining oil over medium heat. Add tilapia; cook 3-4 minutes on each side or until fish just begins to flake easily with a fork., Add beans, salt and remaining pepper to kale; heat through, stirring occasionally. Serve with tilapia.

Nutrition Facts : Calories 359 calories, Fat 13g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 645mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 6g fiber), Protein 39g protein. Diabetic Exchanges

TILAPIA KALI KALI

Tilapia Kali Kali image

Simple 5 Minute Spicy Tilapia Fish Dish that will leave you wanting more and more!! Great Starter and Quick

Provided by Bav C

Categories Tilapia

Time 12m

Yield 4 Fillets, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tilapia fish fillets (or Cod fillets)
paprika or chili powder
butter
limes or lemon
black pepper (Grounded, any preference)

Steps:

Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
Add black Pepper (as desired in quantity) and continue to stir.
Add Lime/Lemon to the sauce.
Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
Waah-La.

Nutrition Facts : Calories 189, Fat 1.6, SaturatedFat 0.3, Cholesterol 99, Sodium 140.4, Protein 41.1

Tips:

Choose the freshest tilapia fillets available. Fresh tilapia should have a mild, slightly sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
Season the tilapia fillets liberally. Tilapia is a mild-flavored fish, so it is important to season it well. Use a variety of spices and herbs to create a flavorful dish.
Cook the tilapia fillets until they are cooked through. Tilapia is a delicate fish, so it is important to cook it carefully. Overcooked tilapia will be dry and tough.
Serve the tilapia fillets with a variety of sides. Tilapia is a versatile fish that can be served with a variety of sides. Some popular options include rice, potatoes, vegetables, and salads.

Conclusion:

Tilapia Kali Kali is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is seasoned with a variety of spices and herbs, then cooked until it is flaky and tender. The sauce is made with a combination of tomatoes, onions, and peppers, and it adds a flavorful and tangy element to the dish. Tilapia Kali Kali is a healthy and flavorful dish that is sure to please everyone at the table.

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