Best 3 Tilapia En Papillote Tilapia In Parchment Recipes

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**Tilapia en Papillote: A Delicate and Flavorful Dish Cooked in Parchment**

Tilapia en papillote is a delightful culinary creation that combines the delicate flavor of tilapia with the aromatic essence of herbs and vegetables, all carefully encased in a parchment paper parcel. This French cooking technique, known as "en papillote," translates to "in parchment" and involves sealing the ingredients in a parchment paper pouch, allowing them to steam and infuse their flavors. The result is a moist, tender tilapia fillet infused with the vibrant flavors of the accompanying ingredients, creating a symphony of taste and texture. This article presents a collection of tilapia en papillote recipes that explore various flavor combinations and cooking methods, ensuring a culinary journey that caters to diverse palates and preferences. From classic herb-infused tilapia to more adventurous recipes incorporating unique ingredients and cooking techniques, these recipes offer a delightful exploration of this elegant and flavorful dish.

Let's cook with our recipes!

CITRUS TILAPIA EN PAPILLOTE



Citrus Tilapia en Papillote image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 20

2 tablespoons extra-virgin olive oil
1 tablespoon soy sauce
2 teaspoons grated ginger
1 clove garlic, mashed
Zest of 1 lemon
Zest and juice of 1 orange
Four 4-ounce tilapia fillets
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 cups fresh baby spinach, for serving
Grilled Summer Relish, recipe follows
2 scallions, white and pale green parts only
1 ear corn
1 orange bell pepper
1 yellow squash, halved lengthwise
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 tablespoons fresh lemon juice (from about 1 lemon)
1 teaspoon white wine vinegar

Steps:

  • Preheat the grill to medium heat. Fold four sheets of foil in half crosswise to crease, and then unfold.
  • Combine the oil, soy sauce, ginger, garlic, lemon zest, orange zest and orange juice in a small bowl. Mix well to combine.
  • Place 1 fillet on one side of the crease on each sheet of foil and sprinkle with the salt and pepper. Divide the oil mixture equally among the fillets.
  • Working with 1 foil sheet at a time, fold the foil over the fillet and tightly crimp the edges of the foil to close the packets to create a papillote. Place each papillote on the grill and close the lid of the grill. Grill until the papillotes are fully puffed, about 12 minutes.
  • Carefully cut the foil to open and serve the fillets on the spinach and top with the Grilled Summer Relish.
  • Prepare the grill to medium heat. Brush the scallions, corn, bell pepper and squash on both sides with the oil. Sprinkle with 1 tablespoon salt and 1 teaspoon pepper. Grill the vegetables until slightly charred and just tender, turning often, about 5 minutes for the scallions, 8 minutes for the squash and pepper and 10 minutes for the corn. Transfer the vegetables to a cutting board and cut into 1/4-inch pieces. Cut the corn from the cob directly into a bowl and mix in the scallions, peppers and squash.
  • Meanwhile whisk the lemon juice, oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Add the oil mixture to the bowl of vegetables; toss to coat.

TILAPIA EN PAPILLOTE



Tilapia En Papillote image

This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made some roasted potatoes for a side dish.

Provided by VickyJ

Categories     Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

parchment paper
2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves
chunky stewed tomatoes or diced tomato
2 teaspoons grated lemon peel
1 cup frozen mixed vegetables (your choice)
2 1/3 ounces marinated artichoke hearts, drained
2 (8 ounce) packages of frozen tilapia fillets (thawed)

Steps:

  • -Cut two 12x12-inch square pieces of parchment paper; set aside.
  • -In medium saucepan, combine cornstarch, salt, thyme and pepper.
  • -Stir in tomatoes and lemon peel; bring to a boil, stirring constantly.
  • -Reduce heat; simmer 5 minutes or until sauce thickens.
  • -Stir in vegetables and artichoke hearts (drained).
  • -Cool 5 - 10 minutes.
  • -Heat oven to 425°F Dry fillets with paper towels; place equal pieces of fillets in the middle of each paper square.
  • -Spoon sauce evenly over fish.
  • -Bring two halves of paper over sauce mixture, matching edges.
  • -Seal by securely folding paper with tight double folds; seal short edges with double folds. Place on ungreased cookie sheet.
  • -Bake at 425 F for 20-25 minute Let stand 5 minute before serving.
  • -To serve: Place individual paper packet on serving plate.
  • Cut X-shaped slit on tip of paper; tear back.

Nutrition Facts : Calories 318.3, Fat 4.5, SaturatedFat 1.4, Cholesterol 113.4, Sodium 494.1, Carbohydrate 21.8, Fiber 6.6, Sugar 0.4, Protein 50.5

TILAPIA EN PAPILLOTE



Tilapia En Papillote image

This is a lovely light meal with a gourmet presentation. It's easy and fresh, colourful and delightful.

Provided by hollyberry

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 tilapia fillets
1/2 cup red onion, chopped
1/2 cup red pepper, in strips
1/2 cup summer squash, cut in rounds
20 asparagus spears
3/4 teaspoon Mrs. Dash seasoning mix
1/2 cup dry white wine
2 tablespoons butter
4 pieces parchment paper, cut in 24-inch diameters
1 dash lemon juice

Steps:

  • Preheat oven to 375°F.
  • Fold a parchment round in half. Place the tilapia against the fold and stack with the chopped fresh vegetables. Sprinkle with Mrs. Dash and wine. Dot with butter.
  • Fold the parchment over itself and 'seal' by folding up the edges and twisting them shut.
  • Place on a baking tray and cook for 20 - 25 minutes, or until the fish is flaky and cooked through.
  • Serve with a dash of lemon juice. Enjoy the remaining white wine.

Nutrition Facts : Calories 227.6, Fat 8.2, SaturatedFat 4.4, Cholesterol 77.8, Sodium 129.5, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 27.6

Tips:

  • Choose fresh, firm tilapia fillets for the best results.
  • Pat the tilapia fillets dry before cooking to prevent steaming.
  • Season the tilapia fillets liberally with salt and pepper, or use your favorite seasoning blend.
  • Add your favorite vegetables to the parchment packet for a complete meal.
  • Fold the parchment packet tightly to prevent steam from escaping.
  • Bake the parchment packet at a high temperature to ensure that the tilapia cooks through.
  • Open the parchment packet carefully to avoid steam burns.
  • Serve the tilapia immediately with your favorite sides.

Conclusion:

Tilapia en Papillote is a delicious and healthy way to cook tilapia. This cooking method is simple and easy to do, making it a great option for busy weeknight meals. The parchment packet locks in the moisture and flavors of the tilapia, resulting in a tender and flavorful fish. You can add your favorite vegetables to the parchment packet for a complete meal. Tilapia en Papillote is a great way to enjoy tilapia, and it's sure to be a hit with your family and friends.

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