Best 4 Tilapia And Shrimp Tacos With Cabbage Slaw Recipes
Tilapia and shrimp tacos with cabbage slaw are a delightful combination of flavors and textures that will tantalize your taste buds. The flaky tilapia and succulent shrimp are perfectly complemented by the crunchy cabbage slaw, resulting in a harmonious blend of flavors and textures. These tacos are not only delicious but also incredibly versatile, allowing for customization to suit your personal preferences. Whether you prefer a classic taco filling or something more adventurous, these recipes offer endless possibilities.
There are three main recipes featured in this article. The first recipe is for the tilapia and shrimp taco filling, which includes a flavorful marinade for the fish and shrimp, as well as a zesty sauce to drizzle over the tacos. The second recipe is for the cabbage slaw, which combines shredded cabbage, carrots, and red onion with a tangy dressing. The third recipe is for the tacos themselves, which brings together the tilapia and shrimp filling, cabbage slaw, and your favorite taco toppings. With step-by-step instructions and helpful tips, this article will guide you through the process of making these tantalizing tacos, ensuring that you create a dish that is both delicious and visually appealing.
BROILED TILAPIA FISH TACOS WITH CILANTRO-LIME SLAW
This is my own recipe that I developed after trying several other recipes. These tilapia fish tacos are quick, easy, and delicious. My family loves them! Garnish with diced tomato, corn, avocado, red onion, and Mexican cheese.
Provided by Kristy
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
- Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
- Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
- Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
- Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
- Spoon the cooked tilapia onto each tortilla and top with the slaw.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 33.2 g, Cholesterol 32.7 mg, Fat 6.6 g, Fiber 2.5 g, Protein 22.9 g, SaturatedFat 1.6 g, Sodium 647 mg, Sugar 4 g
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
TILAPIA FISH TACOS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Place the fish on a parchment paper-lined baking sheet. Brush the fish with the olive oil.
- Mix together the garlic powder, smoked paprika, chili powder, cumin, salt, and pepper in a bowl.
- Sprinkle the fish with the seasoning.
- Bake for 10 to 12 minutes or until the fish is opaque and flaky.
- Gather the ingredients.
- Mix all of the Baja sauce ingredients together in a bowl. Whisk until completely combined. Set aside.
- Gather the ingredients.
- Toss together all of the ingredients in a bowl until well combined. Taste and add more salt, if needed.
- Heat the corn tortillas in a skillet or over a gas flame until lightly charred, about 1 minute per side. Top the tortillas with the fish, Baja sauce, slaw, pico de gallo, avocado, and queso fresco. Enjoy with lime wedges and additional toppings if you wish.
Nutrition Facts : Calories 503 kcal, Carbohydrate 37 g, Cholesterol 79 mg, Fiber 6 g, Protein 35 g, SaturatedFat 6 g, Sodium 706 mg, Sugar 4 g, Fat 25 g, UnsaturatedFat 0 g
CRISPY TILAPIA TACOS
After eating delicious fish tacos at local restaurants, I've combined my favorite aspects into this one fresh recipe for crispy tilapia tacos.
Provided by Erin Schwane
Categories Main Dish Recipes Taco Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Combine cabbage, carrot, apple, green onions, cilantro, and lime juice for slaw in a bowl. Combine mayonnaise, garlic, lemon juice, ketchup, and salt for sauce in a separate bowl.
- Place flour in a shallow bowl. Place beaten egg in a second bowl. Combine panko, cumin, salt, and pepper in a third bowl.
- Heat oil in a deep saucepan over medium heat.
- While oil is heating, clean and dry tilapia and cut into 2-inch pieces. Dredge in flour, then egg, then panko mixture.
- Lower fish carefully into the hot oil. Fry until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.
- Fill tortillas with fish. Top with slaw, mayonnaise sauce, and radishes. Serve with lime wedges.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 59.3 g, Cholesterol 77.4 mg, Fat 34.4 g, Fiber 7.1 g, Protein 20.5 g, SaturatedFat 5.3 g, Sodium 400.6 mg, Sugar 7.4 g
Tips:
- Use fresh ingredients: Fresh tilapia and shrimp will give your tacos the best flavor. If you can't find fresh seafood, frozen seafood is also a good option.
- Season your seafood well: Season your tilapia and shrimp with a variety of spices before cooking to enhance their flavor. You can use a simple salt and pepper rub, or you can get creative with your seasonings. Chili powder, cumin, and paprika are all good options.
- Cook your seafood properly: Tilapia and shrimp cook quickly, so it's important to be careful not to overcook them. Overcooked seafood is tough and chewy, and it won't taste very good.
- Make your own cabbage slaw: The cabbage slaw is a great way to add freshness and crunch to your tacos. You can make your own cabbage slaw using a variety of ingredients, such as shredded cabbage, carrots, red onion, and cilantro. You can also add a dressing to your cabbage slaw, such as a vinaigrette or a mayonnaise-based dressing.
- Serve your tacos with your favorite toppings: There are many different toppings that you can serve with your tilapia and shrimp tacos. Some popular choices include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
These tilapia and shrimp tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The tilapia and shrimp are cooked to perfection and the cabbage slaw is a great way to add freshness and crunch. With a variety of toppings to choose from, these tacos can be customized to everyone's liking.
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