Best 5 Tijuana Trash Recipes
**Introducing Tijuana Trash: A Culinary Adventure Like No Other**
In the vibrant and bustling city of Tijuana, Mexico, a culinary sensation awaits that defies expectations and tantalizes taste buds. Welcome to the world of Tijuana Trash, a dish that seamlessly blends the flavors of Mexican and American cuisine, creating a symphony of textures and tastes that will leave you craving for more. This article presents a collection of Tijuana Trash recipes that showcase the versatility and creativity of this unique dish. From classic versions to modern interpretations, these recipes offer a culinary journey that will transport you to the heart of Tijuana's culinary scene.
**Classic Tijuana Trash: A Timeless Favorite**
The classic Tijuana Trash recipe forms the foundation of this iconic dish. Ground beef, crispy bacon, hot dogs, and gooey cheese unite in a harmonious blend, enveloped in a crispy tortilla shell. Topped with a generous dollop of guacamole, sour cream, and pico de gallo, this classic rendition is a testament to the culinary genius that emerged from the streets of Tijuana.
**Tijuana Trash Nachos: A Party Pleaser**
For those who love to share, Tijuana Trash Nachos are the perfect party appetizer. Crispy tortilla chips are smothered with a delectable combination of ground beef, bacon, hot dogs, and melted cheese. Topped with all the classic condiments, these nachos are a crowd-pleaser that will disappear before your eyes.
**Tijuana Trash Burrito: A Flavorful Fiesta**
The Tijuana Trash Burrito is a handheld fiesta that packs a punch of flavor. A large tortilla is filled with ground beef, bacon, hot dogs, and cheese, then grilled to perfection. Topped with guacamole, sour cream, and pico de gallo, this burrito is a satisfying meal that will keep you fueled throughout the day.
**Tijuana Trash Quesadilla: A Crispy Delight**
For a crispy and cheesy treat, the Tijuana Trash Quesadilla is a must-try. A tortilla is filled with a generous portion of ground beef, bacon, hot dogs, and cheese, then folded and grilled until golden brown. Served with salsa and guacamole, this quesadilla is a delightful snack or light meal.
**Tijuana Trash Fries: A Guilty Pleasure**
Indulge in the ultimate guilty pleasure with Tijuana Trash Fries. Crispy fries are topped with a mouthwatering combination of ground beef, bacon, hot dogs, cheese, and all the classic condiments. This dish is a symphony of flavors and textures that will satisfy your cravings for something truly decadent.
**Conclusion**
Dive into the culinary adventure that is Tijuana Trash and experience a dish that embodies the spirit of creativity and innovation. With its bold flavors and endless variations, Tijuana Trash is a testament to the culinary prowess of Tijuana and a dish that will leave you craving for more. So, grab your ingredients, fire up the stove, and embark on a journey of taste that will take you to the vibrant streets of Tijuana, Mexico.
TIJUANA TRASH
The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
- (Lining the pan with foil first helps the clean-up later--).
- Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
- Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
- Bake uncovered 1 hour, stirring every 20 minutes.
- Remove from oven and turn onto a sheet of waxed paper to cool.
- will keep in an airtight container for about 2 weeks.
TIJUANA TRASH
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Provided by karrie sullivan
Categories Other Snacks
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place first 5 ingrediants in lg bowl... In saucepan place butter, syrup, sugars and seasonings. bring to a boil.Pour over cereal mixture. stir and place in 250 degree oven. Stir every 15 minutes for 45- 1hr.Lay out on wax paper to dry then break up into pieces and store into airtight container. Enjoy!!!
WHITE TRASH / TRAILER TRASH
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.
Provided by Kitchen Daddio
Categories Candy
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
- Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
- ---Kids love this part!---.
- Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
- Serve, and enjoy!
TEXAS TRASH
Make and share this Texas Trash recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
- In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
- Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
- Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
- Cool completely, then store in a tightly covered storage container.
- It is best served within 2 days.
Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8
TIJUANA TIDBITS
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 4-3/4 quarts.
Number Of Ingredients 11
Steps:
- In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better your Tijuana Trash will taste. This means using fresh, ripe vegetables, flavorful cheeses, and a good quality salsa.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp. If you overcook them, they will become mushy and lose their flavor.
- Use a good quality salsa: The salsa is what really makes Tijuana Trash special. Choose a salsa that is flavorful and has a bit of a kick. If you can, make your own salsa using fresh ingredients.
- Don't be afraid to experiment: There are many different ways to make Tijuana Trash. Feel free to experiment with different ingredients and flavors to find a combination that you love.
Conclusion:
Tijuana Trash is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, Tijuana Trash is sure to please everyone. So next time you are looking for something new and exciting to cook, give Tijuana Trash a try. You won't be disappointed!
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