Best 4 Tigers Eye Brownies Recipes
Indulge in the delectable world of Tigers Eye Brownies, a symphony of flavors and textures that will tantalize your taste buds. These brownies, named after their striking resemblance to the captivating gemstone, are a true feast for the senses. With three irresistible variations – classic, gluten-free, and vegan – there's a Tigers Eye Brownie perfect for every palate.
Dive into the classic Tigers Eye Brownies, a timeless treasure that embodies the essence of this iconic dessert. Rich, fudgy, and decadent, these brownies are elevated with the addition of chopped nuts, creating a symphony of textures in every bite.
For those seeking a healthier indulgence, the gluten-free Tigers Eye Brownies offer a delightful alternative. Made with a blend of almond flour and oat flour, these brownies are just as decadent as their classic counterpart, boasting a moist and chewy texture that will satisfy your sweet cravings without compromising on taste.
Last but not least, the vegan Tigers Eye Brownies cater to those with dietary restrictions or a preference for plant-based treats. These brownies are crafted with a combination of almond butter and mashed bananas, resulting in a moist and flavorful experience that rivals traditional brownies.
No matter your dietary preferences, the Tigers Eye Brownies guarantee an extraordinary taste adventure. So, embark on this culinary journey and discover the perfect brownie for you.
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
TIGER BROWNIES
Make and share this Tiger Brownies recipe from Food.com.
Provided by venus2
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 10
Steps:
- heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
- In a large bowl, combine all brownie ingredients; stir until well blended.
- Spread half brownie batter in pan.
- Spoon filling mix over batter and gently spread to cover.
- Top with spoonfuls of remaining brownie batter.
- To marble, pull knife through batter in wide curves.
- Turn pan and repeat.
- Bake at 350° for 25-30 minutes or until set.
- Cool completely before cutting with hot wet knife.
- Store in refrigerator.
BUCKEYE BROWNIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
- In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
- Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
- Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
- Spread the filling over the warm brownies.
- Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
- Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!
Nutrition Facts : Calories 233 cal
TIGER'S EYE BROWNIES
Yield 20
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed. Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help the brownies rise evenly.
- Don't overbake the brownies: Overbaking the brownies will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them hold their shape.
Conclusion:
These tiger eye brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor and gooey center, these brownies are sure to be a hit. So next time you're looking for a sweet treat, give these tiger eye brownies a try. You won't be disappointed!
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