Best 2 Tiger Stripes Recipes
**Tiger Stripes: A Culinary Journey Through Pastries and Cocktails**
Embark on a tantalizing voyage of flavors with Tiger Stripes, a treasure trove of delectable recipes that ignite the senses. Immerse yourself in a symphony of sweet and savory creations, ranging from pastries that dance on your palate to cocktails that burst with vibrant energy. Discover the art of crafting flaky croissants with a golden-brown crust, their layers whispering secrets of buttery goodness. Master the technique of delicate macarons, their pastel hues belying a symphony of flavors that dissolve in your mouth like a dream.
Venture into a realm of tempting tarts, their fillings bursting with seasonal fruits and rich, creamy textures. Allow your taste buds to be captivated by the allure of luscious chocolate-dipped strawberries, their elegance rivaling that of a fine work of art. As the evening draws near, indulge in a selection of masterfully crafted cocktails, each a testament to the mixologist's artistry. From the classic Negroni, with its bitter-sweet symphony, to the refreshing mojito, punctuated by the zing of lime and mint, these libations are sure to elevate any gathering.
TIGER STRIPES (CANDY)
If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't make for Christmas, I definately make for Valentines.
Provided by Shelley Simpson
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Combine white chocolate and peanut butter in top of double broiler above water heated to boiling.
- 2. Reduce heat and stir constantly until mixture is melted and well blended.
- 3. Spread mixture onto a waxed paper lined 10x15-inch jelly roll pan.
- 4. Pour melted semi-sweet chocolate over first layer and swirl through with a knife.
- 5. Chill until firm. Then cut into small squares.
- 6. Store in refrigerator. Yields: 6 dozen squares. (TIP: Semi-sweet chocolate may be melted in a microwave.)
TIGER STRIPES
Steps:
- In a large bowl, mix graham crackers, peanut butter, powdered sugar, and margarine until evenly coated. Form 2 inch balls from the mixture in your hands and place on wax paper covered cookie sheet. Place in the refrigerator. Melt carob chips in microwave safe bowl. Pour mixture into zip block bag. Cut off tip of bag, to form a disposible pastry bag. Remove cookie sheet from fridge. take the melted carob and form stripes over the balls, making them look like tiger stripes. Place back into fridge and let cook for at least 1 hour. EAT THEM!
Tips:
- Use aged steak: The natural enzymes in aged steak help to break down the tough connective tissue, making it more tender and flavorful.
- Cook the steak over high heat: This will help to create a crust on the outside of the steak, while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness: Rare (125°F), medium-rare (135°F), medium (145°F), medium-well (155°F), or well done (165°F).
- Let the steak rest for a few minutes before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
- Serve the steak with your favorite sides: Such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Making tiger stripes on steak is a great way to add flavor and visual appeal to your dish. By following the tips in this article, you can easily create perfect tiger stripes on your steak every time. So next time you're grilling or pan-searing a steak, give this technique a try. You won't be disappointed!
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