Best 2 Tiger Shrimp With Pineapple And Smoked Bacon Recipes
Indulge in a symphony of flavors with our tantalizing Tiger Shrimp with Pineapple and Smoked Bacon, a culinary masterpiece that marries the sweet and tangy notes of pineapple with the smoky essence of bacon and the succulent texture of tiger shrimp. Embark on a culinary journey as we explore three irresistible variations of this delectable dish, each offering a unique twist to satisfy your taste buds.
For those who relish a classic flavor profile, the Traditional Tiger Shrimp with Pineapple and Smoked Bacon recipe is a timeless delight. This classic dish showcases the perfect harmony of sweet and savory flavors, with tender tiger shrimp, juicy pineapple chunks, and crispy smoked bacon bathed in a luscious sauce.
Craving a spicy kick? Look no further than the Spicy Tiger Shrimp with Pineapple and Smoked Bacon recipe. This fiery version tantalizes the palate with a vibrant blend of chili peppers, garlic, and ginger, creating a dish that is both bold and flavorful. The combination of sweet pineapple, smoky bacon, and spicy sauce is sure to leave your taste buds dancing.
If you prefer a creamy and cheesy indulgence, the Creamy Tiger Shrimp with Pineapple and Smoked Bacon recipe is the ultimate comfort food. This rich and decadent dish features succulent tiger shrimp, sweet pineapple, and smoky bacon smothered in a velvety cream sauce and topped with a generous sprinkling of melted cheese. Prepare to be captivated by its luscious texture and irresistible flavor.
No matter your preference, our collection of Tiger Shrimp with Pineapple and Smoked Bacon recipes offers something for every palate. Embark on a culinary adventure and discover your new favorite dish today!
BACON WRAPPED PINEAPPLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
SAUSAGE SHRIMP KABOBS
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper., In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving. , Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 447 calories, Fat 20 g fat (8 g saturated fat), Cholesterol 97 mg cholesterol, Sodium 1967 mg sodium, Carbohydrate 49 g carbohydrate (33 g sugars, Fiber 3 g fiber), Protein 21 g protein.
Tips:
- Use fresh and high-quality ingredients: Fresh shrimp, pineapple, bacon, and vegetables will ensure the best flavor and texture for your dish.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery. Cook the shrimp for just a few minutes until it turns pink and opaque.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the shrimp and bacon from sticking. If you don't have a well-seasoned skillet, you can season it by cooking a few tablespoons of oil in it over medium heat for a few minutes.
- Add the pineapple and vegetables at the end of cooking: This will help to prevent them from becoming overcooked and mushy.
- Serve the dish immediately: Tiger shrimp with pineapple and smoked bacon is best served immediately after cooking, while the shrimp is still hot and juicy.
Conclusion:
Tiger shrimp with pineapple and smoked bacon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple, savory bacon, and tender shrimp is sure to please everyone at your table. So next time you're looking for a quick and delicious meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
