Best 2 Tiger Prawns In Garlic Butter Recipes
**Tiger Prawns in Garlic Butter: A Culinary Delight for Seafood Enthusiasts**
Indulge in a tantalizing culinary journey with our exquisite Tiger Prawns in Garlic Butter, an extraordinary dish that elevates the art of seafood烹饪 to new heights. Embark on a flavorful adventure as we unveil the secrets behind this delectable creation, promising an unforgettable dining experience. Dive into a symphony of flavors as succulent tiger prawns, renowned for their sweet and tender texture, are expertly sautéed in a sizzling medley of aromatic garlic and rich, golden butter. Prepare to be captivated by the harmonious blend of savory and umami notes, perfectly complemented by a hint of lemon zest and a touch of fresh parsley. Allow the tantalizing aroma to awaken your senses as you eagerly anticipate the first bite of this culinary masterpiece.
**Recipe Variations to Suit Every Palate:**
- **Classic Tiger Prawns in Garlic Butter:** Experience the timeless elegance of this traditional recipe, where the natural flavors of the prawns take center stage.
- **Lemon-Herb Tiger Prawns:** Embark on a zesty escapade with the addition of lemon juice, a medley of fresh herbs, and a sprinkle of white wine.
- **Spicy Tiger Prawns:** Ignite your taste buds with a fiery twist, incorporating chili flakes, cayenne pepper, and a hint of paprika.
- **Garlic Butter Sauce:** Elevate your culinary repertoire with this versatile sauce, perfect for dipping seafood, vegetables, or even pasta.
TIGER PRAWNS IN GARLIC BUTTER
These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
Tips for Making Tiger Prawns in Garlic Butter:
- Use fresh, large tiger prawns: Smaller prawns will cook too quickly and become tough, while larger prawns will stay juicy and succulent.
- Devein and clean the prawns properly: This will remove any grit or impurities and ensure that the prawns are cooked evenly.
- Marinate the prawns in a simple mixture of garlic, butter, lemon juice, and herbs: This will help to infuse the prawns with flavor and prevent them from becoming dry.
- Cook the prawns over medium-high heat: This will help to sear the prawns and prevent them from overcooking.
- Baste the prawns with the melted garlic butter while they are cooking: This will help to keep them moist and flavorful.
- Serve the prawns immediately with your favorite sides: Such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Tiger prawns in garlic butter is a quick and easy dish that is perfect for a weeknight meal or a special occasion. The prawns are juicy and succulent, and the garlic butter sauce is rich and flavorful. With a few simple tips, you can make this dish at home that will impress your friends and family.
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