Best 3 Tiger Prawn Special Recipes
**Indulge in a Culinary Journey with Tiger Prawns: Explore a World of Flavors and Textures**
Embark on a tantalizing culinary adventure with our collection of tiger prawn recipes, a true testament to the versatility and delectable nature of this seafood delicacy. From the zesty and aromatic Tiger Prawn Special, featuring a symphony of flavors from garlic, ginger, and tangy tamarind sauce, to the crispy and succulent Salt and Pepper Tiger Prawns that offer a perfect balance of savoriness and spice, our recipes cater to diverse palates and preferences.
For those who prefer a classic and comforting dish, the Tiger Prawn Curry will surely satisfy with its rich and flavorful coconut-based sauce, while the Steamed Tiger Prawns with Garlic and Soy Sauce present a simple yet elegant preparation that highlights the natural sweetness of the prawns. And if you're craving a quick and easy appetizer, the Tiger Prawn Cocktail is a delightful combination of shrimp, avocado, and a zesty cocktail sauce, perfect for any occasion.
With detailed step-by-step instructions, cooking tips, and mouthwatering images, our tiger prawn recipes will guide you effortlessly through the cooking process, ensuring that you create dishes that are not only delicious but also visually stunning. Whether you're a seasoned cook or just starting your culinary journey, let our recipes inspire you to explore the endless possibilities of tiger prawns and create meals that will leave your taste buds dancing.
ZESTY CHILLI TIGER PRAWNS
A quick and tasty prawn stir-fry recipe.
Provided by Ching-He Huang
Categories Main course
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
- Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
- Pile the chilli prawns onto a serving plate and serve immediately.
TIGER PRAWNS IN GARLIC GINGER SOY SAUCE
10-minute tiger prawns in garlic ginger soy sauce is juicy, tender and immersed in incredible Asian flavours. It's the perfect weeknight meal.
Provided by Sam | Ahead of Thyme
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
- Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
- Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
- Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat. (Note: prawns will be done once they are evenly coloured and have shrunk in size but are no longer getting smaller).
- Serve with some cilantro on top.
TIGER PRAWNS IN GARLIC BUTTER
These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
Tips:
- Use fresh, large prawns. This will ensure that your dish is flavorful and succulent.
- Marinate the prawns before cooking. This will help to tenderize them and infuse them with flavor.
- Cook the prawns over high heat. This will help to create a nice sear and prevent them from becoming overcooked.
- Don't overcrowd the pan. This will prevent the prawns from cooking evenly.
- Serve the prawns immediately. They are best enjoyed hot and fresh.
Conclusion:
Tiger prawns are a delicious and versatile seafood that can be prepared in many different ways. The recipes in this article provide a variety of options for cooking tiger prawns, from simple to complex. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you are sure to find a recipe here that you will enjoy. So next time you are looking for a delicious and healthy seafood dish, give tiger prawns a try. You won't be disappointed!
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